A Lb of Baking Powder to Cups Conversion

Questions: How many US cups of baking powder in A pound? How much is A lb of baking powder in cups?

The answer is: a pound of baking powder is equivalent to 1.97 ( ~ 2) US cups(*)

'Weight' to Volume Converter

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Results
A pound of baking powder equals 1.97 ( ~ 2) US cups.
(*) To be more precise, a pound of baking powder is equal to 1.9725 US cups. All figures are approximate.

Pounds of baking powder to US cups Chart

Pounds of baking powder to US cups
0.1 pounds of baking powder = 0.197 US cups
1/5 pounds of baking powder = 0.394 US cups
0.3 pounds of baking powder = 0.592 US cups
0.4 pounds of baking powder = 0.789 US cups
1/2 pounds of baking powder = 0.986 US cups
0.6 pounds of baking powder = 1.18 US cups
0.7 pounds of baking powder = 1.38 US cups
0.8 pounds of baking powder = 1.58 US cups
0.9 pounds of baking powder = 1.78 US cups
1 pound of baking powder = 1.97 US cups
Pounds of baking powder to US cups
1 pound of baking powder = 1.97 US cups
1.1 pounds of baking powder = 2.17 US cups
1 1/5 pounds of baking powder = 2.37 US cups
1.3 pounds of baking powder = 2.56 US cups
1.4 pounds of baking powder = 2.76 US cups
1 1/2 pounds of baking powder = 2.96 US cups
1.6 pounds of baking powder = 3.16 US cups
1.7 pounds of baking powder = 3.35 US cups
1.8 pounds of baking powder = 3.55 US cups
1.9 pounds of baking powder = 3.75 US cups

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

A pound of baking powder equals how many US cups?

A pound of baking powder is equivalent 1.97 ( ~ 2) US cups.

How much is 1.97 US cups of baking powder in pounds?

1.97 US cups of baking powder equals a ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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