A Lb of Boiled Red Lentils to Cups Conversion

Questions: How many US cups of boiled red lentils in A pound? How much is A lb of boiled red lentils in cups?

The answer is: a pound of boiled red lentils is equivalent to 1.82 ( ~ 1 ³/₄) US cup^(*)

'Weight' to Volume Converter

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Results
A pound of boiled red lentils equals 1.82 ( ~ 1 ³/₄) US cup.
(*) To be more precise, a pound of boiled red lentils is equal to 1.8225 US cup. All figures are approximate.
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Pounds of boiled red lentils to US cups Chart

Pounds of boiled red lentils to US cups
0.1 pound of boiled red lentils	=	0.182 US cup
¹/₅ pound of boiled red lentils	=	0.364 US cup
0.3 pound of boiled red lentils	=	0.547 US cup
0.4 pound of boiled red lentils	=	0.729 US cup
¹/₂ pound of boiled red lentils	=	0.911 US cup
0.6 pound of boiled red lentils	=	1.09 US cup
0.7 pound of boiled red lentils	=	1.28 US cup
0.8 pound of boiled red lentils	=	1.46 US cup
0.9 pound of boiled red lentils	=	1.64 US cup
1 pound of boiled red lentils	=	1.82 US cup

Pounds of boiled red lentils to US cups
1 pound of boiled red lentils	=	1.82 US cup
1.1 pound of boiled red lentils	=	2 US cups
1 ¹/₅ pound of boiled red lentils	=	2.19 US cups
1.3 pound of boiled red lentils	=	2.37 US cups
1.4 pound of boiled red lentils	=	2.55 US cups
1 ¹/₂ pound of boiled red lentils	=	2.73 US cups
1.6 pound of boiled red lentils	=	2.92 US cups
1.7 pound of boiled red lentils	=	3.1 US cups
1.8 pound of boiled red lentils	=	3.28 US cups
1.9 pound of boiled red lentils	=	3.46 US cups

Note: some values may be rounded.

FAQs on boiled red lentils volume to weight conversion

A pound of boiled red lentils equals how many US cups?

A pound of boiled red lentils is equivalent 1.82 ( ~ 1 ³/₄) US cup.

How much is 1.82 US cup of boiled red lentils in pounds?

1.82 US cup of boiled red lentils equals a ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.