An Ounces of Agave Syrup to Cups Conversion

Questions: How many US cups of agave syrup in An ounce? How much is An ounce of agave syrup in cups?

The answer is: an ounce of agave syrup is equivalent to 0.081 US cups^(*)

'Weight' to Volume Converter

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Results
An ounce of agave syrup equals 0.081 US cups.
(*) To be more precise, an ounce of agave syrup is equal to 0.081019 US cups. All figures are approximate.
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Ounces of agave syrup to US cups Chart

Ounces of agave syrup to US cups
0.1 ounces of agave syrup	=	0.0081 US cups
¹/₅ ounces of agave syrup	=	0.0162 US cups
0.3 ounces of agave syrup	=	0.0243 US cups
0.4 ounces of agave syrup	=	0.0324 US cups
¹/₂ ounces of agave syrup	=	0.0405 US cups
0.6 ounces of agave syrup	=	0.0486 US cups
0.7 ounces of agave syrup	=	0.0567 US cups
0.8 ounces of agave syrup	=	0.0648 US cups
0.9 ounces of agave syrup	=	0.0729 US cups
1 ounce of agave syrup	=	0.081 US cups

Ounces of agave syrup to US cups
1 ounce of agave syrup	=	0.081 US cups
1.1 ounces of agave syrup	=	0.0891 US cups
1 ¹/₅ ounces of agave syrup	=	0.0972 US cups
1.3 ounces of agave syrup	=	0.105 US cups
1.4 ounces of agave syrup	=	0.113 US cups
1 ¹/₂ ounces of agave syrup	=	0.122 US cups
1.6 ounces of agave syrup	=	0.13 US cups
1.7 ounces of agave syrup	=	0.138 US cups
1.8 ounces of agave syrup	=	0.146 US cups
1.9 ounces of agave syrup	=	0.154 US cups

Note: some values may be rounded.

FAQs on agave syrup volume to weight conversion

An ounce of agave syrup equals how many US cups?

An ounce of agave syrup is equivalent 0.081 US cups.

How much is 0.081 US cups of agave syrup in ounces?

0.081 US cups of agave syrup equals an ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.