An Ounces of Agave Syrup to Tablespoons Conversion

Questions: How many US tablespoons of agave syrup in An ounce? How much is An ounce of agave syrup in tablespoons?

The answer is: an ounce of agave syrup is equivalent to 1.3 ( ~ 1 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
An ounce of agave syrup equals 1.3 ( ~ 1 ¹/₄) US tablespoons.
(*) To be more precise, an ounce of agave syrup is equal to 1.2963 US tablespoons. All figures are approximate.
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Ounces of agave syrup to US tablespoons Chart

Ounces of agave syrup to US tablespoons
0.1 ounces of agave syrup	=	0.13 US tablespoons
¹/₅ ounces of agave syrup	=	0.259 US tablespoons
0.3 ounces of agave syrup	=	0.389 US tablespoons
0.4 ounces of agave syrup	=	0.519 US tablespoons
¹/₂ ounces of agave syrup	=	0.648 US tablespoons
0.6 ounces of agave syrup	=	0.778 US tablespoons
0.7 ounces of agave syrup	=	0.907 US tablespoons
0.8 ounces of agave syrup	=	1.04 US tablespoons
0.9 ounces of agave syrup	=	1 ¹/₆ US tablespoons
1 ounce of agave syrup	=	1.3 US tablespoons

Ounces of agave syrup to US tablespoons
1 ounce of agave syrup	=	1.3 US tablespoons
1.1 ounces of agave syrup	=	1.43 US tablespoons
1 ¹/₅ ounces of agave syrup	=	1.56 US tablespoons
1.3 ounces of agave syrup	=	1.69 US tablespoons
1.4 ounces of agave syrup	=	1.81 US tablespoons
1 ¹/₂ ounces of agave syrup	=	1.94 US tablespoons
1.6 ounces of agave syrup	=	2.07 US tablespoons
1.7 ounces of agave syrup	=	2.2 US tablespoons
1.8 ounces of agave syrup	=	2 ¹/₃ US tablespoons
1.9 ounces of agave syrup	=	2.46 US tablespoons

Note: some values may be rounded.

FAQs on agave syrup volume to weight conversion

An ounce of agave syrup equals how many US tablespoons?

An ounce of agave syrup is equivalent 1.3 ( ~ 1 ¹/₄) US tablespoons.

How much is 1.3 US tablespoons of agave syrup in ounces?

1.3 US tablespoons of agave syrup equals an ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.