An Ounce of Baking Powder to Oz Conversion

Questions: How many US fluid ounces of baking powder in An ounce? How much is An ounce of baking powder in oz?

The answer is: an ounce of baking powder is equivalent to 0.986 ( ~ 1) US fluid ounce(*)

'Weight' to Volume Converter

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Results

An ounce of baking powder equals 0.986 ( ~ 1) US fluid ounce.
(*) To be more precise, an ounce of baking powder is equal to 0.98623 US fluid ounce. All figures are approximate.

Ounces of baking powder to US fluid ounces Chart

Ounces of baking powder to US fluid ounces
0.1 ounce of baking powder = 0.0986 US fluid ounce
1/5 ounce of baking powder = 0.197 US fluid ounce
0.3 ounce of baking powder = 0.296 US fluid ounce
0.4 ounce of baking powder = 0.394 US fluid ounce
1/2 ounce of baking powder = 0.493 US fluid ounce
0.6 ounce of baking powder = 0.592 US fluid ounce
0.7 ounce of baking powder = 0.69 US fluid ounce
0.8 ounce of baking powder = 0.789 US fluid ounce
0.9 ounce of baking powder = 0.888 US fluid ounce
1 ounce of baking powder = 0.986 US fluid ounce
Ounces of baking powder to US fluid ounces
1 ounce of baking powder = 0.986 US fluid ounce
1.1 ounce of baking powder = 1.08 US fluid ounce
1/5 ounce of baking powder = 1.18 US fluid ounce
1.3 ounce of baking powder = 1.28 US fluid ounce
1.4 ounce of baking powder = 1.38 US fluid ounce
1/2 ounce of baking powder = 1.48 US fluid ounce
1.6 ounce of baking powder = 1.58 US fluid ounce
1.7 ounce of baking powder = 1.68 US fluid ounce
1.8 ounce of baking powder = 1.78 US fluid ounce
1.9 ounce of baking powder = 1.87 US fluid ounce

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

An ounce of baking powder equals how many US fluid ounces?

An ounce of baking powder is equivalent 0.986 ( ~ 1) US fluid ounce.

How much is 0.986 US fluid ounce of baking powder in ounces?

0.986 US fluid ounce of baking powder equals an ( ~ 1) ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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