An Ounce of Baking Powder to Oz Conversion
Questions: How many US fluid ounces of baking powder in An ounce? How much is An ounce of baking powder in oz?
The answer is: an ounce of baking powder is equivalent to 0.986 ( ~ 1) US fluid ounce(*)
'Weight' to Volume Converter
Ounces of baking powder to US fluid ounces Chart
Ounces of baking powder to US fluid ounces | ||
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0.1 ounce of baking powder | = | 0.0986 US fluid ounce |
1/5 ounce of baking powder | = | 0.197 US fluid ounce |
0.3 ounce of baking powder | = | 0.296 US fluid ounce |
0.4 ounce of baking powder | = | 0.394 US fluid ounce |
1/2 ounce of baking powder | = | 0.493 US fluid ounce |
0.6 ounce of baking powder | = | 0.592 US fluid ounce |
0.7 ounce of baking powder | = | 0.69 US fluid ounce |
0.8 ounce of baking powder | = | 0.789 US fluid ounce |
0.9 ounce of baking powder | = | 0.888 US fluid ounce |
1 ounce of baking powder | = | 0.986 US fluid ounce |
Ounces of baking powder to US fluid ounces | ||
---|---|---|
1 ounce of baking powder | = | 0.986 US fluid ounce |
1.1 ounce of baking powder | = | 1.08 US fluid ounce |
1 1/5 ounce of baking powder | = | 1.18 US fluid ounce |
1.3 ounce of baking powder | = | 1.28 US fluid ounce |
1.4 ounce of baking powder | = | 1.38 US fluid ounce |
1 1/2 ounce of baking powder | = | 1.48 US fluid ounce |
1.6 ounce of baking powder | = | 1.58 US fluid ounce |
1.7 ounce of baking powder | = | 1.68 US fluid ounce |
1.8 ounce of baking powder | = | 1.78 US fluid ounce |
1.9 ounce of baking powder | = | 1.87 US fluid ounce |
Note: some values may be rounded.
FAQs on baking powder volume to weight conversion
An ounce of baking powder equals how many US fluid ounces?
An ounce of baking powder is equivalent 0.986 ( ~ 1) US fluid ounce.
How much is 0.986 US fluid ounce of baking powder in ounces?
0.986 US fluid ounce of baking powder equals an ( ~ 1) ounce.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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