An Ounce of Baking Powder to Tablespoons Conversion

Questions: How many US tablespoons of baking powder in An ounce? How much is An ounce of baking powder in tablespoons?

The answer is: an ounce of baking powder is equivalent to 1.97 ( ~ 2) US tablespoon^(*)

'Weight' to Volume Converter

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Results
An ounce of baking powder equals 1.97 ( ~ 2) US tablespoon.
(*) To be more precise, an ounce of baking powder is equal to 1.9725 US tablespoon. All figures are approximate.
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Ounces of baking powder to US tablespoons Chart

Ounces of baking powder to US tablespoons
0.1 ounce of baking powder	=	0.197 US tablespoon
¹/₅ ounce of baking powder	=	0.394 US tablespoon
0.3 ounce of baking powder	=	0.592 US tablespoon
0.4 ounce of baking powder	=	0.789 US tablespoon
¹/₂ ounce of baking powder	=	0.986 US tablespoon
0.6 ounce of baking powder	=	1.18 US tablespoon
0.7 ounce of baking powder	=	1.38 US tablespoon
0.8 ounce of baking powder	=	1.58 US tablespoon
0.9 ounce of baking powder	=	1.78 US tablespoon
1 ounce of baking powder	=	1.97 US tablespoon

Ounces of baking powder to US tablespoons
1 ounce of baking powder	=	1.97 US tablespoon
1.1 ounce of baking powder	=	2.17 US tablespoons
1 ¹/₅ ounce of baking powder	=	2.37 US tablespoons
1.3 ounce of baking powder	=	2.56 US tablespoons
1.4 ounce of baking powder	=	2.76 US tablespoons
1 ¹/₂ ounce of baking powder	=	2.96 US tablespoons
1.6 ounce of baking powder	=	3.16 US tablespoons
1.7 ounce of baking powder	=	3.35 US tablespoons
1.8 ounce of baking powder	=	3.55 US tablespoons
1.9 ounce of baking powder	=	3.75 US tablespoons

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

An ounce of baking powder equals how many US tablespoons?

An ounce of baking powder is equivalent 1.97 ( ~ 2) US tablespoon.

How much is 1.97 US tablespoon of baking powder in ounces?

1.97 US tablespoon of baking powder equals an ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.