An Ounce of Bread Flour to Oz Conversion

Questions: How many US fluid ounces of bread flour in An ounce? How much is An ounce of bread flour in oz?

The answer is: an ounce of bread flour is equivalent to 1.67 ( ~ 1 3/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
An ounce of bread flour equals 1.67 ( ~ 1 3/4) US fluid ounce.
(*) To be more precise, an ounce of bread flour is equal to 1.6672 US fluid ounce. All figures are approximate.

Ounces of bread flour to US fluid ounces Chart

Ounces of bread flour to US fluid ounces
0.1 ounce of bread flour = 0.167 US fluid ounce
1/5 ounce of bread flour = 0.333 US fluid ounce
0.3 ounce of bread flour = 0.5 US fluid ounce
0.4 ounce of bread flour = 0.667 US fluid ounce
1/2 ounce of bread flour = 0.834 US fluid ounce
0.6 ounce of bread flour = 1 US fluid ounce
0.7 ounce of bread flour = 1.17 US fluid ounce
0.8 ounce of bread flour = 1.33 US fluid ounce
0.9 ounce of bread flour = 1.5 US fluid ounce
1 ounce of bread flour = 1.67 US fluid ounce
Ounces of bread flour to US fluid ounces
1 ounce of bread flour = 1.67 US fluid ounce
1.1 ounce of bread flour = 1.83 US fluid ounce
1 1/5 ounce of bread flour = 2 US fluid ounces
1.3 ounce of bread flour = 2.17 US fluid ounces
1.4 ounce of bread flour = 2.33 US fluid ounces
1 1/2 ounce of bread flour = 2.5 US fluid ounces
1.6 ounce of bread flour = 2.67 US fluid ounces
1.7 ounce of bread flour = 2.83 US fluid ounces
1.8 ounce of bread flour = 3 US fluid ounces
1.9 ounce of bread flour = 3.17 US fluid ounces

Note: some values may be rounded.

FAQs on bread flour volume to weight conversion

An ounce of bread flour equals how many US fluid ounces?

An ounce of bread flour is equivalent 1.67 ( ~ 1 3/4) US fluid ounce.

How much is 1.67 US fluid ounce of bread flour in ounces?

1.67 US fluid ounce of bread flour equals an ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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