An Ounces of Brown Sugar to Ml Conversion

Questions: How many milliliters of brown sugar in An ounce? How much is An ounce of brown sugar in ml?

The answer is: an ounce of brown sugar is equivalent to 30.5 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
An ounce of brown sugar equals 30.5 milliliters.
(*) To be more precise, an ounce of brown sugar is equal to 30.483 milliliters. All figures are approximate.
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Ounces of brown sugar to milliliters Chart

Ounces of brown sugar to milliliters
0.1 ounces of brown sugar	=	3.05 milliliters
¹/₅ ounces of brown sugar	=	6.1 milliliters
0.3 ounces of brown sugar	=	9.15 milliliters
0.4 ounces of brown sugar	=	12.2 milliliters
¹/₂ ounces of brown sugar	=	15.2 milliliters
0.6 ounces of brown sugar	=	18.3 milliliters
0.7 ounces of brown sugar	=	21.3 milliliters
0.8 ounces of brown sugar	=	24.4 milliliters
0.9 ounces of brown sugar	=	27.4 milliliters
1 ounce of brown sugar	=	30.5 milliliters

Ounces of brown sugar to milliliters
1 ounce of brown sugar	=	30.5 milliliters
1.1 ounces of brown sugar	=	33.5 milliliters
1 ¹/₅ ounces of brown sugar	=	36.6 milliliters
1.3 ounces of brown sugar	=	39.6 milliliters
1.4 ounces of brown sugar	=	42.7 milliliters
1 ¹/₂ ounces of brown sugar	=	45.7 milliliters
1.6 ounces of brown sugar	=	48.8 milliliters
1.7 ounces of brown sugar	=	51.8 milliliters
1.8 ounces of brown sugar	=	54.9 milliliters
1.9 ounces of brown sugar	=	57.9 milliliters

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

An ounce of brown sugar equals how many milliliters?

An ounce of brown sugar is equivalent 30.5 milliliters.

How much is 30.5 milliliters of brown sugar in ounces?

30.5 milliliters of brown sugar equals an ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.