An Ounces of Cake Flour to Oz Conversion

Questions: How many US fluid ounces of cake flour in An ounce? How much is An ounce of cake flour in oz?

The answer is: an ounce of cake flour is equivalent to 1.75 ( ~ 1 3/4) US fluid ounces(*)

'Weight' to Volume Converter

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Results
An ounce of cake flour equals 1 3/4 ( ~ 1 3/4) US fluid ounces.
(*) To be more precise, an ounce of cake flour is equal to 1.7461 US fluid ounces. All figures are approximate.

Ounces of cake flour to US fluid ounces Chart

Ounces of cake flour to US fluid ounces
0.1 ounces of cake flour = 0.175 US fluid ounces
1/5 ounces of cake flour = 0.349 US fluid ounces
0.3 ounces of cake flour = 0.524 US fluid ounces
0.4 ounces of cake flour = 0.698 US fluid ounces
1/2 ounces of cake flour = 0.873 US fluid ounces
0.6 ounces of cake flour = 1.05 US fluid ounces
0.7 ounces of cake flour = 1.22 US fluid ounces
0.8 ounces of cake flour = 1.4 US fluid ounces
0.9 ounces of cake flour = 1.57 US fluid ounces
1 ounce of cake flour = 1.75 US fluid ounces
Ounces of cake flour to US fluid ounces
1 ounce of cake flour = 1.75 US fluid ounces
1.1 ounces of cake flour = 1.92 US fluid ounces
1 1/5 ounces of cake flour = 2.1 US fluid ounces
1.3 ounces of cake flour = 2.27 US fluid ounces
1.4 ounces of cake flour = 2.44 US fluid ounces
1 1/2 ounces of cake flour = 2.62 US fluid ounces
1.6 ounces of cake flour = 2.79 US fluid ounces
1.7 ounces of cake flour = 2.97 US fluid ounces
1.8 ounces of cake flour = 3.14 US fluid ounces
1.9 ounces of cake flour = 3.32 US fluid ounces

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

An ounce of cake flour equals how many US fluid ounces?

An ounce of cake flour is equivalent 1.75 ( ~ 1 3/4) US fluid ounces.

How much is 1.75 US fluid ounces of cake flour in ounces?

1.75 US fluid ounces of cake flour equals an ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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