An Ounces of Capers to Ml Conversion

Questions: How many milliliters of capers in An ounce? How much is An ounce of capers in ml?

The answer is: an ounce of capers is equivalent to 55.9 milliliters^(*)

'Weight' to Volume Converter

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Results
An ounce of capers equals 55.9 milliliters.
(*) To be more precise, an ounce of capers is equal to 55.916 milliliters. All figures are approximate.
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Ounces of capers to milliliters Chart

Ounces of capers to milliliters
0.1 ounces of capers	=	5.59 milliliters
¹/₅ ounces of capers	=	11.2 milliliters
0.3 ounces of capers	=	16.8 milliliters
0.4 ounces of capers	=	22.4 milliliters
¹/₂ ounces of capers	=	28 milliliters
0.6 ounces of capers	=	33.5 milliliters
0.7 ounces of capers	=	39.1 milliliters
0.8 ounces of capers	=	44.7 milliliters
0.9 ounces of capers	=	50.3 milliliters
1 ounce of capers	=	55.9 milliliters

Ounces of capers to milliliters
1 ounce of capers	=	55.9 milliliters
1.1 ounces of capers	=	61.5 milliliters
1 ¹/₅ ounces of capers	=	67.1 milliliters
1.3 ounces of capers	=	72.7 milliliters
1.4 ounces of capers	=	78.3 milliliters
1 ¹/₂ ounces of capers	=	83.9 milliliters
1.6 ounces of capers	=	89.5 milliliters
1.7 ounces of capers	=	95.1 milliliters
1.8 ounces of capers	=	101 milliliters
1.9 ounces of capers	=	106 milliliters

Note: some values may be rounded.

FAQs on capers volume to weight conversion

An ounce of capers equals how many milliliters?

An ounce of capers is equivalent 55.9 milliliters.

How much is 55.9 milliliters of capers in ounces?

55.9 milliliters of capers equals an ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.