An Ounces of Cheese to Oz Conversion
Questions: How many US fluid ounces of cheese in An ounce? How much is An ounce of cheese in oz?
The answer is: an ounce of cheese is equivalent to 1.01 ( ~ 1) US fluid ounces(*)
'Weight' to Volume Converter
Ounces of cheese to US fluid ounces Chart
Ounces of cheese to US fluid ounces | ||
---|---|---|
0.1 ounces of cheese | = | 0.101 US fluid ounces |
1/5 ounces of cheese | = | 0.202 US fluid ounces |
0.3 ounces of cheese | = | 0.302 US fluid ounces |
0.4 ounces of cheese | = | 0.403 US fluid ounces |
1/2 ounces of cheese | = | 0.504 US fluid ounces |
0.6 ounces of cheese | = | 0.605 US fluid ounces |
0.7 ounces of cheese | = | 0.706 US fluid ounces |
0.8 ounces of cheese | = | 0.806 US fluid ounces |
0.9 ounces of cheese | = | 0.907 US fluid ounces |
1 ounce of cheese | = | 1.01 US fluid ounces |
Ounces of cheese to US fluid ounces | ||
---|---|---|
1 ounce of cheese | = | 1.01 US fluid ounces |
1.1 ounces of cheese | = | 1.11 US fluid ounces |
1 1/5 ounces of cheese | = | 1.21 US fluid ounces |
1.3 ounces of cheese | = | 1.31 US fluid ounces |
1.4 ounces of cheese | = | 1.41 US fluid ounces |
1 1/2 ounces of cheese | = | 1.51 US fluid ounces |
1.6 ounces of cheese | = | 1.61 US fluid ounces |
1.7 ounces of cheese | = | 1.71 US fluid ounces |
1.8 ounces of cheese | = | 1.81 US fluid ounces |
1.9 ounces of cheese | = | 1.92 US fluid ounces |
Note: some values may be rounded.
FAQs on cheese volume to weight conversion
An ounce of cheese equals how many US fluid ounces?
An ounce of cheese is equivalent 1.01 ( ~ 1) US fluid ounces.
How much is 1.01 US fluid ounces of cheese in ounces?
1.01 US fluid ounces of cheese equals an ( ~ 1) ounce.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.