An Ounce of Chopped Figs to Cups Conversion

Questions: How many US cups of chopped figs in An ounce? How much is An ounce of chopped figs in cups?

The answer is: an ounce of chopped figs is equivalent to 0.189 ( ~ ¹/₄) US cup^(*)

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Results
An ounce of chopped figs equals 0.189 ( ~ ¹/₄) US cup.
(*) To be more precise, an ounce of chopped figs is equal to 0.189 US cup. All figures are approximate.
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Ounces of chopped figs to US cups Chart

Ounces of chopped figs to US cups
0.1 ounce of chopped figs	=	0.0189 US cup
¹/₅ ounce of chopped figs	=	0.0378 US cup
0.3 ounce of chopped figs	=	0.0567 US cup
0.4 ounce of chopped figs	=	0.0756 US cup
¹/₂ ounce of chopped figs	=	0.0945 US cup
0.6 ounce of chopped figs	=	0.113 US cup
0.7 ounce of chopped figs	=	0.132 US cup
0.8 ounce of chopped figs	=	0.151 US cup
0.9 ounce of chopped figs	=	0.17 US cup
1 ounce of chopped figs	=	0.189 US cup

Ounces of chopped figs to US cups
1 ounce of chopped figs	=	0.189 US cup
1.1 ounce of chopped figs	=	0.208 US cup
1 ¹/₅ ounce of chopped figs	=	0.227 US cup
1.3 ounce of chopped figs	=	0.246 US cup
1.4 ounce of chopped figs	=	0.265 US cup
1 ¹/₂ ounce of chopped figs	=	0.284 US cup
1.6 ounce of chopped figs	=	0.302 US cup
1.7 ounce of chopped figs	=	0.321 US cup
1.8 ounce of chopped figs	=	0.34 US cup
1.9 ounce of chopped figs	=	0.359 US cup

Note: some values may be rounded.

FAQs on chopped figs volume to weight conversion

An ounce of chopped figs equals how many US cups?

An ounce of chopped figs is equivalent 0.189 ( ~ ¹/₄) US cup.

How much is 0.189 US cup of chopped figs in ounces?

0.189 US cup of chopped figs equals an ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.