An Ounce of Cooked Asparagus to Oz Conversion

Questions: How many US fluid ounces of cooked asparagus in An ounce? How much is An ounce of cooked asparagus in oz?

The answer is: an ounce of cooked asparagus is equivalent to 1.3 ( ~ 1 1/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
An ounce of cooked asparagus equals 1.3 ( ~ 1 1/4) US fluid ounce.
(*) To be more precise, an ounce of cooked asparagus is equal to 1.2954 US fluid ounce. All figures are approximate.

Ounces of cooked asparagus to US fluid ounces Chart

Ounces of cooked asparagus to US fluid ounces
0.1 ounce of cooked asparagus = 0.13 US fluid ounce
1/5 ounce of cooked asparagus = 0.259 US fluid ounce
0.3 ounce of cooked asparagus = 0.389 US fluid ounce
0.4 ounce of cooked asparagus = 0.518 US fluid ounce
1/2 ounce of cooked asparagus = 0.648 US fluid ounce
0.6 ounce of cooked asparagus = 0.777 US fluid ounce
0.7 ounce of cooked asparagus = 0.907 US fluid ounce
0.8 ounce of cooked asparagus = 1.04 US fluid ounce
0.9 ounce of cooked asparagus = 1.17 US fluid ounce
1 ounce of cooked asparagus = 1.3 US fluid ounce
Ounces of cooked asparagus to US fluid ounces
1 ounce of cooked asparagus = 1.3 US fluid ounce
1.1 ounce of cooked asparagus = 1.42 US fluid ounce
1 1/5 ounce of cooked asparagus = 1.55 US fluid ounce
1.3 ounce of cooked asparagus = 1.68 US fluid ounce
1.4 ounce of cooked asparagus = 1.81 US fluid ounce
1 1/2 ounce of cooked asparagus = 1.94 US fluid ounce
1.6 ounce of cooked asparagus = 2.07 US fluid ounces
1.7 ounce of cooked asparagus = 2.2 US fluid ounces
1.8 ounce of cooked asparagus = 2.33 US fluid ounces
1.9 ounce of cooked asparagus = 2.46 US fluid ounces

Note: some values may be rounded.

FAQs on cooked asparagus volume to weight conversion

An ounce of cooked asparagus equals how many US fluid ounces?

An ounce of cooked asparagus is equivalent 1.3 ( ~ 1 1/4) US fluid ounce.

How much is 1.3 US fluid ounce of cooked asparagus in ounces?

1.3 US fluid ounce of cooked asparagus equals an ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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