An Ounces of Cooked Rice to Cups Conversion

Questions: How many US cups of cooked rice in An ounce? How much is An ounce of cooked rice in cups?

The answer is: an ounce of cooked rice is equivalent to 0.113 US cups^(*)

'Weight' to Volume Converter

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Results
An ounce of cooked rice equals 0.113 US cups.
(*) To be more precise, an ounce of cooked rice is equal to 0.11336 US cups. All figures are approximate.
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Ounces of cooked rice to US cups Chart

Ounces of cooked rice to US cups
0.1 ounces of cooked rice	=	0.0113 US cups
¹/₅ ounces of cooked rice	=	0.0227 US cups
0.3 ounces of cooked rice	=	0.034 US cups
0.4 ounces of cooked rice	=	0.0453 US cups
¹/₂ ounces of cooked rice	=	0.0567 US cups
0.6 ounces of cooked rice	=	0.068 US cups
0.7 ounces of cooked rice	=	0.0794 US cups
0.8 ounces of cooked rice	=	0.0907 US cups
0.9 ounces of cooked rice	=	0.102 US cups
1 ounce of cooked rice	=	0.113 US cups

Ounces of cooked rice to US cups
1 ounce of cooked rice	=	0.113 US cups
1.1 ounces of cooked rice	=	0.125 US cups
1 ¹/₅ ounces of cooked rice	=	0.136 US cups
1.3 ounces of cooked rice	=	0.147 US cups
1.4 ounces of cooked rice	=	0.159 US cups
1 ¹/₂ ounces of cooked rice	=	0.17 US cups
1.6 ounces of cooked rice	=	0.181 US cups
1.7 ounces of cooked rice	=	0.193 US cups
1.8 ounces of cooked rice	=	0.204 US cups
1.9 ounces of cooked rice	=	0.215 US cups

Note: some values may be rounded.

FAQs on cooked rice volume to weight conversion

An ounce of cooked rice equals how many US cups?

An ounce of cooked rice is equivalent 0.113 US cups.

How much is 0.113 US cups of cooked rice in ounces?

0.113 US cups of cooked rice equals an ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.