An Ounces of Cream to Ml Conversion

Questions: How many milliliters of cream in An ounce? How much is An ounce of cream in ml?

The answer is: an ounce of cream is equivalent to 28 milliliters(*)

'Weight' to Volume Converter

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Results
An ounce of cream equals 28 milliliters.
(*) To be more precise, an ounce of cream is equal to 27.958 milliliters. All figures are approximate.

Ounces of cream to milliliters Chart

Ounces of cream to milliliters
0.1 ounces of cream = 2.8 milliliters
1/5 ounces of cream = 5.59 milliliters
0.3 ounces of cream = 8.39 milliliters
0.4 ounces of cream = 11.2 milliliters
1/2 ounces of cream = 14 milliliters
0.6 ounces of cream = 16.8 milliliters
0.7 ounces of cream = 19.6 milliliters
0.8 ounces of cream = 22.4 milliliters
0.9 ounces of cream = 25.2 milliliters
1 ounce of cream = 28 milliliters
Ounces of cream to milliliters
1 ounce of cream = 28 milliliters
1.1 ounces of cream = 30.8 milliliters
1 1/5 ounces of cream = 33.5 milliliters
1.3 ounces of cream = 36.3 milliliters
1.4 ounces of cream = 39.1 milliliters
1 1/2 ounces of cream = 41.9 milliliters
1.6 ounces of cream = 44.7 milliliters
1.7 ounces of cream = 47.5 milliliters
1.8 ounces of cream = 50.3 milliliters
1.9 ounces of cream = 53.1 milliliters

Note: some values may be rounded.

FAQs on cream volume to weight conversion

An ounce of cream equals how many milliliters?

An ounce of cream is equivalent 28 milliliters.

How much is 28 milliliters of cream in ounces?

28 milliliters of cream equals an ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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