An Ounce of Gold Medal Bread Flour to Cups Conversion

Questions: How many US cups of gold medal bread flour in An ounce? How much is An ounce of gold medal bread flour in cups?

The answer is: an ounce of gold medal bread flour is equivalent to 0.21 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
An ounce of gold medal bread flour equals 0.21 ( ~ 1/4) US cup.
(*) To be more precise, an ounce of gold medal bread flour is equal to 0.20985 US cup. All figures are approximate.

Ounces of gold medal bread flour to US cups Chart

Ounces of gold medal bread flour to US cups
0.1 ounce of gold medal bread flour = 0.021 US cup
1/5 ounce of gold medal bread flour = 0.042 US cup
0.3 ounce of gold medal bread flour = 0.063 US cup
0.4 ounce of gold medal bread flour = 0.0839 US cup
1/2 ounce of gold medal bread flour = 0.105 US cup
0.6 ounce of gold medal bread flour = 0.126 US cup
0.7 ounce of gold medal bread flour = 0.147 US cup
0.8 ounce of gold medal bread flour = 0.168 US cup
0.9 ounce of gold medal bread flour = 0.189 US cup
1 ounce of gold medal bread flour = 0.21 US cup
Ounces of gold medal bread flour to US cups
1 ounce of gold medal bread flour = 0.21 US cup
1.1 ounce of gold medal bread flour = 0.231 US cup
1 1/5 ounce of gold medal bread flour = 0.252 US cup
1.3 ounce of gold medal bread flour = 0.273 US cup
1.4 ounce of gold medal bread flour = 0.294 US cup
1 1/2 ounce of gold medal bread flour = 0.315 US cup
1.6 ounce of gold medal bread flour = 0.336 US cup
1.7 ounce of gold medal bread flour = 0.357 US cup
1.8 ounce of gold medal bread flour = 0.378 US cup
1.9 ounce of gold medal bread flour = 0.399 US cup

Note: some values may be rounded.

FAQs on gold medal bread flour volume to weight conversion

An ounce of gold medal bread flour equals how many US cups?

An ounce of gold medal bread flour is equivalent 0.21 ( ~ 1/4) US cup.

How much is 0.21 US cup of gold medal bread flour in ounces?

0.21 US cup of gold medal bread flour equals an ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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