An Ounce of Golden Syrup to Cups Conversion

Questions: How many US cups of golden syrup in An ounce? How much is An ounce of golden syrup in cups?

The answer is: an ounce of golden syrup is equivalent to 0.081 US cup^(*)

'Weight' to Volume Converter

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Results
An ounce of golden syrup equals 0.081 US cup.
(*) To be more precise, an ounce of golden syrup is equal to 0.081019 US cup. All figures are approximate.
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Ounces of golden syrup to US cups Chart

Ounces of golden syrup to US cups
0.1 ounce of golden syrup	=	0.0081 US cup
¹/₅ ounce of golden syrup	=	0.0162 US cup
0.3 ounce of golden syrup	=	0.0243 US cup
0.4 ounce of golden syrup	=	0.0324 US cup
¹/₂ ounce of golden syrup	=	0.0405 US cup
0.6 ounce of golden syrup	=	0.0486 US cup
0.7 ounce of golden syrup	=	0.0567 US cup
0.8 ounce of golden syrup	=	0.0648 US cup
0.9 ounce of golden syrup	=	0.0729 US cup
1 ounce of golden syrup	=	0.081 US cup

Ounces of golden syrup to US cups
1 ounce of golden syrup	=	0.081 US cup
1.1 ounce of golden syrup	=	0.0891 US cup
1 ¹/₅ ounce of golden syrup	=	0.0972 US cup
1.3 ounce of golden syrup	=	0.105 US cup
1.4 ounce of golden syrup	=	0.113 US cup
1 ¹/₂ ounce of golden syrup	=	0.122 US cup
1.6 ounce of golden syrup	=	0.13 US cup
1.7 ounce of golden syrup	=	0.138 US cup
1.8 ounce of golden syrup	=	0.146 US cup
1.9 ounce of golden syrup	=	0.154 US cup

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

An ounce of golden syrup equals how many US cups?

An ounce of golden syrup is equivalent 0.081 US cup.

How much is 0.081 US cup of golden syrup in ounces?

0.081 US cup of golden syrup equals an ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.