An Ounces of Light Cream to Cups Conversion

Questions: How many US cups of light cream in An ounce? How much is An ounce of light cream in cups?

The answer is: an ounce of light cream is equivalent to 0.118 US cups(*)

'Weight' to Volume Converter

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Results
An ounce of light cream equals 0.118 US cups.
(*) To be more precise, an ounce of light cream is equal to 0.11817 US cups. All figures are approximate.

Ounces of light cream to US cups Chart

Ounces of light cream to US cups
0.1 ounces of light cream = 0.0118 US cups
1/5 ounces of light cream = 0.0236 US cups
0.3 ounces of light cream = 0.0355 US cups
0.4 ounces of light cream = 0.0473 US cups
1/2 ounces of light cream = 0.0591 US cups
0.6 ounces of light cream = 0.0709 US cups
0.7 ounces of light cream = 0.0827 US cups
0.8 ounces of light cream = 0.0945 US cups
0.9 ounces of light cream = 0.106 US cups
1 ounce of light cream = 0.118 US cups
Ounces of light cream to US cups
1 ounce of light cream = 0.118 US cups
1.1 ounces of light cream = 0.13 US cups
1 1/5 ounces of light cream = 0.142 US cups
1.3 ounces of light cream = 0.154 US cups
1.4 ounces of light cream = 0.165 US cups
1 1/2 ounces of light cream = 0.177 US cups
1.6 ounces of light cream = 0.189 US cups
1.7 ounces of light cream = 0.201 US cups
1.8 ounces of light cream = 0.213 US cups
1.9 ounces of light cream = 0.225 US cups

Note: some values may be rounded.

FAQs on light cream volume to weight conversion

An ounce of light cream equals how many US cups?

An ounce of light cream is equivalent 0.118 US cups.

How much is 0.118 US cups of light cream in ounces?

0.118 US cups of light cream equals an ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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