An Ounces of Margarine to Ml Conversion
Questions: How many milliliters of margarine in An ounce? How much is An ounce of margarine in ml?
The answer is: an ounce of margarine is equivalent to 26.8 milliliters(*)
'Weight' to Volume Converter
Ounces of margarine to milliliters Chart
| Ounces of margarine to milliliters | ||
|---|---|---|
| 0.1 ounces of margarine | = | 2.68 milliliters |
| 1/5 ounces of margarine | = | 5.36 milliliters |
| 0.3 ounces of margarine | = | 8.05 milliliters |
| 0.4 ounces of margarine | = | 10.7 milliliters |
| 1/2 ounces of margarine | = | 13.4 milliliters |
| 0.6 ounces of margarine | = | 16.1 milliliters |
| 0.7 ounces of margarine | = | 18.8 milliliters |
| 0.8 ounces of margarine | = | 21.5 milliliters |
| 0.9 ounces of margarine | = | 24.1 milliliters |
| 1 ounce of margarine | = | 26.8 milliliters |
| Ounces of margarine to milliliters | ||
|---|---|---|
| 1 ounce of margarine | = | 26.8 milliliters |
| 1.1 ounces of margarine | = | 29.5 milliliters |
| 1 1/5 ounces of margarine | = | 32.2 milliliters |
| 1.3 ounces of margarine | = | 34.9 milliliters |
| 1.4 ounces of margarine | = | 37.5 milliliters |
| 1 1/2 ounces of margarine | = | 40.2 milliliters |
| 1.6 ounces of margarine | = | 42.9 milliliters |
| 1.7 ounces of margarine | = | 45.6 milliliters |
| 1.8 ounces of margarine | = | 48.3 milliliters |
| 1.9 ounces of margarine | = | 51 milliliters |
Note: some values may be rounded.
FAQs on margarine volume to weight conversion
An ounce of margarine equals how many milliliters?
An ounce of margarine is equivalent 26.8 milliliters.
How much is 26.8 milliliters of margarine in ounces?
26.8 milliliters of margarine equals an ( ~ 1) ounce.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.