An Ounce of Melted Butter to Tablespoons Conversion

Questions: How many US tablespoons of melted butter in An ounce? How much is An ounce of melted butter in tablespoons?

The answer is: an ounce of melted butter is equivalent to 1.89 ( ~ 2) US tablespoon^(*)

'Weight' to Volume Converter

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Results
An ounce of melted butter equals 1.89 ( ~ 2) US tablespoon.
(*) To be more precise, an ounce of melted butter is equal to 1.8908 US tablespoon. All figures are approximate.
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Ounces of melted butter to US tablespoons Chart

Ounces of melted butter to US tablespoons
0.1 ounce of melted butter	=	0.189 US tablespoon
¹/₅ ounce of melted butter	=	0.378 US tablespoon
0.3 ounce of melted butter	=	0.567 US tablespoon
0.4 ounce of melted butter	=	0.756 US tablespoon
¹/₂ ounce of melted butter	=	0.945 US tablespoon
0.6 ounce of melted butter	=	1.13 US tablespoon
0.7 ounce of melted butter	=	1.32 US tablespoon
0.8 ounce of melted butter	=	1.51 US tablespoon
0.9 ounce of melted butter	=	1.7 US tablespoon
1 ounce of melted butter	=	1.89 US tablespoon

Ounces of melted butter to US tablespoons
1 ounce of melted butter	=	1.89 US tablespoon
1.1 ounce of melted butter	=	2.08 US tablespoons
1 ¹/₅ ounce of melted butter	=	2.27 US tablespoons
1.3 ounce of melted butter	=	2.46 US tablespoons
1.4 ounce of melted butter	=	2.65 US tablespoons
1 ¹/₂ ounce of melted butter	=	2.84 US tablespoons
1.6 ounce of melted butter	=	3.03 US tablespoons
1.7 ounce of melted butter	=	3.21 US tablespoons
1.8 ounce of melted butter	=	3.4 US tablespoons
1.9 ounce of melted butter	=	3.59 US tablespoons

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

An ounce of melted butter equals how many US tablespoons?

An ounce of melted butter is equivalent 1.89 ( ~ 2) US tablespoon.

How much is 1.89 US tablespoon of melted butter in ounces?

1.89 US tablespoon of melted butter equals an ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.