An Ounce of Non Fat Milk to Cups Conversion

Questions: How many US cups of non fat milk in An ounce? How much is An ounce of non fat milk in cups?

The answer is: an ounce of non fat milk is equivalent to 0.116 US cup(*)

'Weight' to Volume Converter

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Results
An ounce of non fat milk equals 0.116 US cup.
(*) To be more precise, an ounce of non fat milk is equal to 0.11566 US cup. All figures are approximate.

Ounces of non fat milk to US cups Chart

Ounces of non fat milk to US cups
0.1 ounce of non fat milk = 0.0116 US cup
1/5 ounce of non fat milk = 0.0231 US cup
0.3 ounce of non fat milk = 0.0347 US cup
0.4 ounce of non fat milk = 0.0463 US cup
1/2 ounce of non fat milk = 0.0578 US cup
0.6 ounce of non fat milk = 0.0694 US cup
0.7 ounce of non fat milk = 0.081 US cup
0.8 ounce of non fat milk = 0.0925 US cup
0.9 ounce of non fat milk = 0.104 US cup
1 ounce of non fat milk = 0.116 US cup
Ounces of non fat milk to US cups
1 ounce of non fat milk = 0.116 US cup
1.1 ounce of non fat milk = 0.127 US cup
1 1/5 ounce of non fat milk = 0.139 US cup
1.3 ounce of non fat milk = 0.15 US cup
1.4 ounce of non fat milk = 0.162 US cup
1 1/2 ounce of non fat milk = 0.173 US cup
1.6 ounce of non fat milk = 0.185 US cup
1.7 ounce of non fat milk = 0.197 US cup
1.8 ounce of non fat milk = 0.208 US cup
1.9 ounce of non fat milk = 0.22 US cup

Note: some values may be rounded.

FAQs on non fat milk volume to weight conversion

An ounce of non fat milk equals how many US cups?

An ounce of non fat milk is equivalent 0.116 US cup.

How much is 0.116 US cup of non fat milk in ounces?

0.116 US cup of non fat milk equals an ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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