An Ounces of Nut Butter to Tbsp Conversion

Questions: How many US tablespoons of nut butter in An ounce? How much is An ounce of nut butter in tbsp?

The answer is: an ounce of nut butter is equivalent to 1.89 ( ~ 2) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
An ounce of nut butter equals 1.89 ( ~ 2) US tablespoons.
(*) To be more precise, an ounce of nut butter is equal to 1.8908 US tablespoons. All figures are approximate.
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Ounces of nut butter to US tablespoons Chart

Ounces of nut butter to US tablespoons
0.1 ounces of nut butter	=	0.189 US tablespoons
¹/₅ ounces of nut butter	=	0.378 US tablespoons
0.3 ounces of nut butter	=	0.567 US tablespoons
0.4 ounces of nut butter	=	0.756 US tablespoons
¹/₂ ounces of nut butter	=	0.945 US tablespoons
0.6 ounces of nut butter	=	1.13 US tablespoons
0.7 ounces of nut butter	=	1.32 US tablespoons
0.8 ounces of nut butter	=	1.51 US tablespoons
0.9 ounces of nut butter	=	1.7 US tablespoons
1 ounce of nut butter	=	1.89 US tablespoons

Ounces of nut butter to US tablespoons
1 ounce of nut butter	=	1.89 US tablespoons
1.1 ounces of nut butter	=	2.08 US tablespoons
1 ¹/₅ ounces of nut butter	=	2.27 US tablespoons
1.3 ounces of nut butter	=	2.46 US tablespoons
1.4 ounces of nut butter	=	2.65 US tablespoons
1 ¹/₂ ounces of nut butter	=	2.84 US tablespoons
1.6 ounces of nut butter	=	3.03 US tablespoons
1.7 ounces of nut butter	=	3.21 US tablespoons
1.8 ounces of nut butter	=	3.4 US tablespoons
1.9 ounces of nut butter	=	3.59 US tablespoons

Note: some values may be rounded.

FAQs on nut butter volume to weight conversion

An ounce of nut butter equals how many US tablespoons?

An ounce of nut butter is equivalent 1.89 ( ~ 2) US tablespoons.

How much is 1.89 US tablespoons of nut butter in ounces?

1.89 US tablespoons of nut butter equals an ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.