An Ounces of Soy Flour to Ml Conversion

Questions: How many milliliters of soy flour in An ounce? How much is An ounce of soy flour in ml?

The answer is: an ounce of soy flour is equivalent to 47.2 milliliters^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
An ounce of soy flour equals 47.2 milliliters.
(*) To be more precise, an ounce of soy flour is equal to 47.249 milliliters. All figures are approximate.
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Ounces of soy flour to milliliters Chart

Ounces of soy flour to milliliters
0.1 ounces of soy flour	=	4.72 milliliters
¹/₅ ounces of soy flour	=	9.45 milliliters
0.3 ounces of soy flour	=	14.2 milliliters
0.4 ounces of soy flour	=	18.9 milliliters
¹/₂ ounces of soy flour	=	23.6 milliliters
0.6 ounces of soy flour	=	28.3 milliliters
0.7 ounces of soy flour	=	33.1 milliliters
0.8 ounces of soy flour	=	37.8 milliliters
0.9 ounces of soy flour	=	42.5 milliliters
1 ounce of soy flour	=	47.2 milliliters

Ounces of soy flour to milliliters
1 ounce of soy flour	=	47.2 milliliters
1.1 ounces of soy flour	=	52 milliliters
1 ¹/₅ ounces of soy flour	=	56.7 milliliters
1.3 ounces of soy flour	=	61.4 milliliters
1.4 ounces of soy flour	=	66.1 milliliters
1 ¹/₂ ounces of soy flour	=	70.9 milliliters
1.6 ounces of soy flour	=	75.6 milliliters
1.7 ounces of soy flour	=	80.3 milliliters
1.8 ounces of soy flour	=	85 milliliters
1.9 ounces of soy flour	=	89.8 milliliters

Note: some values may be rounded.

FAQs on soy flour volume to weight conversion

An ounce of soy flour equals how many milliliters?

An ounce of soy flour is equivalent 47.2 milliliters.

How much is 47.2 milliliters of soy flour in ounces?

47.2 milliliters of soy flour equals an ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.