An Ounce of Table Salt to Cups Conversion

Questions: How many US cups of table salt in An ounce? How much is An ounce of table salt in cups?

The answer is: an ounce of table salt is equivalent to 0.0985 US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
An ounce of table salt equals 0.0985 US cup.
(*) To be more precise, an ounce of table salt is equal to 0.09846 US cup. All figures are approximate.
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Ounces of table salt to US cups Chart

Ounces of table salt to US cups
0.1 ounce of table salt	=	0.00985 US cup
¹/₅ ounce of table salt	=	0.0197 US cup
0.3 ounce of table salt	=	0.0295 US cup
0.4 ounce of table salt	=	0.0394 US cup
¹/₂ ounce of table salt	=	0.0492 US cup
0.6 ounce of table salt	=	0.0591 US cup
0.7 ounce of table salt	=	0.0689 US cup
0.8 ounce of table salt	=	0.0788 US cup
0.9 ounce of table salt	=	0.0886 US cup
1 ounce of table salt	=	0.0985 US cup

Ounces of table salt to US cups
1 ounce of table salt	=	0.0985 US cup
1.1 ounce of table salt	=	0.108 US cup
1 ¹/₅ ounce of table salt	=	0.118 US cup
1.3 ounce of table salt	=	0.128 US cup
1.4 ounce of table salt	=	0.138 US cup
1 ¹/₂ ounce of table salt	=	0.148 US cup
1.6 ounce of table salt	=	0.158 US cup
1.7 ounce of table salt	=	0.167 US cup
1.8 ounce of table salt	=	0.177 US cup
1.9 ounce of table salt	=	0.187 US cup

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

An ounce of table salt equals how many US cups?

An ounce of table salt is equivalent 0.0985 US cup.

How much is 0.0985 US cup of table salt in ounces?

0.0985 US cup of table salt equals an ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.