An Ounce of Wheat Flour to Oz Conversion

Questions: How many US fluid ounces of wheat flour in An ounce? How much is An ounce of wheat flour in oz?

The answer is: an ounce of wheat flour is equivalent to 1.6 ( ~ 1 ¹/₂) US fluid ounce^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
An ounce of wheat flour equals 1.6 ( ~ 1 ¹/₂) US fluid ounce.
(*) To be more precise, an ounce of wheat flour is equal to 1.5977 US fluid ounce. All figures are approximate.
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Ounces of wheat flour to US fluid ounces Chart

Ounces of wheat flour to US fluid ounces
0.1 ounce of wheat flour	=	0.16 US fluid ounce
¹/₅ ounce of wheat flour	=	0.32 US fluid ounce
0.3 ounce of wheat flour	=	0.479 US fluid ounce
0.4 ounce of wheat flour	=	0.639 US fluid ounce
¹/₂ ounce of wheat flour	=	0.799 US fluid ounce
0.6 ounce of wheat flour	=	0.959 US fluid ounce
0.7 ounce of wheat flour	=	1.12 US fluid ounce
0.8 ounce of wheat flour	=	1.28 US fluid ounce
0.9 ounce of wheat flour	=	1.44 US fluid ounce
1 ounce of wheat flour	=	1.6 US fluid ounce

Ounces of wheat flour to US fluid ounces
1 ounce of wheat flour	=	1.6 US fluid ounce
1.1 ounce of wheat flour	=	1.76 US fluid ounce
1 ¹/₅ ounce of wheat flour	=	1.92 US fluid ounce
1.3 ounce of wheat flour	=	2.08 US fluid ounces
1.4 ounce of wheat flour	=	2.24 US fluid ounces
1 ¹/₂ ounce of wheat flour	=	2.4 US fluid ounces
1.6 ounce of wheat flour	=	2.56 US fluid ounces
1.7 ounce of wheat flour	=	2.72 US fluid ounces
1.8 ounce of wheat flour	=	2.88 US fluid ounces
1.9 ounce of wheat flour	=	3.04 US fluid ounces

Note: some values may be rounded.

FAQs on wheat flour volume to weight conversion

An ounce of wheat flour equals how many US fluid ounces?

An ounce of wheat flour is equivalent 1.6 ( ~ 1 ¹/₂) US fluid ounce.

How much is 1.6 US fluid ounce of wheat flour in ounces?

1.6 US fluid ounce of wheat flour equals an ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.