A Pounds of Applesauce to Ml Conversion
Questions: How many milliliters of applesauce in A pound? How much is A pound of applesauce in ml?
The answer is: a pound of applesauce is equivalent to 429 milliliters(*)
'Weight' to Volume Converter
Pounds of applesauce to milliliters Chart
Pounds of applesauce to milliliters | ||
---|---|---|
0.1 pounds of applesauce | = | 42.9 milliliters |
1/5 pounds of applesauce | = | 85.8 milliliters |
0.3 pounds of applesauce | = | 129 milliliters |
0.4 pounds of applesauce | = | 172 milliliters |
1/2 pounds of applesauce | = | 215 milliliters |
0.6 pounds of applesauce | = | 257 milliliters |
0.7 pounds of applesauce | = | 300 milliliters |
0.8 pounds of applesauce | = | 343 milliliters |
0.9 pounds of applesauce | = | 386 milliliters |
1 pound of applesauce | = | 429 milliliters |
Pounds of applesauce to milliliters | ||
---|---|---|
1 pound of applesauce | = | 429 milliliters |
1.1 pounds of applesauce | = | 472 milliliters |
1 1/5 pounds of applesauce | = | 515 milliliters |
1.3 pounds of applesauce | = | 558 milliliters |
1.4 pounds of applesauce | = | 601 milliliters |
1 1/2 pounds of applesauce | = | 644 milliliters |
1.6 pounds of applesauce | = | 687 milliliters |
1.7 pounds of applesauce | = | 730 milliliters |
1.8 pounds of applesauce | = | 772 milliliters |
1.9 pounds of applesauce | = | 815 milliliters |
Note: some values may be rounded.
FAQs on applesauce volume to weight conversion
A pound of applesauce equals how many milliliters?
A pound of applesauce is equivalent 429 milliliters.
How much is 429 milliliters of applesauce in pounds?
429 milliliters of applesauce equals a ( ~ 1) pound.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.