A Pounds of Applesauce to Tbsp Conversion

Questions: How many US tablespoons of applesauce in A pound? How much is A pound of applesauce in tbsp?

The answer is: a pound of applesauce is equivalent to 29 ( ~ 29) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
A pound of applesauce equals 29 ( ~ 29) US tablespoons.
(*) To be more precise, a pound of applesauce is equal to 29.021 US tablespoons. All figures are approximate.
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Pounds of applesauce to US tablespoons Chart

Pounds of applesauce to US tablespoons
0.1 pounds of applesauce	=	2.9 US tablespoons
¹/₅ pounds of applesauce	=	5.8 US tablespoons
0.3 pounds of applesauce	=	8.71 US tablespoons
0.4 pounds of applesauce	=	11.6 US tablespoons
¹/₂ pounds of applesauce	=	14.5 US tablespoons
0.6 pounds of applesauce	=	17.4 US tablespoons
0.7 pounds of applesauce	=	20.3 US tablespoons
0.8 pounds of applesauce	=	23.2 US tablespoons
0.9 pounds of applesauce	=	26.1 US tablespoons
1 pound of applesauce	=	29 US tablespoons

Pounds of applesauce to US tablespoons
1 pound of applesauce	=	29 US tablespoons
1.1 pounds of applesauce	=	31.9 US tablespoons
1 ¹/₅ pounds of applesauce	=	34.8 US tablespoons
1.3 pounds of applesauce	=	37.7 US tablespoons
1.4 pounds of applesauce	=	40.6 US tablespoons
1 ¹/₂ pounds of applesauce	=	43.5 US tablespoons
1.6 pounds of applesauce	=	46.4 US tablespoons
1.7 pounds of applesauce	=	49.3 US tablespoons
1.8 pounds of applesauce	=	52.2 US tablespoons
1.9 pounds of applesauce	=	55.1 US tablespoons

Note: some values may be rounded.

FAQs on applesauce volume to weight conversion

A pound of applesauce equals how many US tablespoons?

A pound of applesauce is equivalent 29 ( ~ 29) US tablespoons.

How much is 29 US tablespoons of applesauce in pounds?

29 US tablespoons of applesauce equals a ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.