A Pound of Baking Powder to Ml Conversion

Questions: How many milliliters of baking powder in A pound? How much is A pound of baking powder in ml?

The answer is: a pound of baking powder is equivalent to 467 milliliters(*)

'Weight' to Volume Converter

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Results
A pound of baking powder equals 467 milliliters.
(*) To be more precise, a pound of baking powder is equal to 466.66 milliliters. All figures are approximate.

Pounds of baking powder to milliliters Chart

Pounds of baking powder to milliliters
0.1 pound of baking powder = 46.7 milliliters
1/5 pound of baking powder = 93.3 milliliters
0.3 pound of baking powder = 140 milliliters
0.4 pound of baking powder = 187 milliliters
1/2 pound of baking powder = 233 milliliters
0.6 pound of baking powder = 280 milliliters
0.7 pound of baking powder = 327 milliliters
0.8 pound of baking powder = 373 milliliters
0.9 pound of baking powder = 420 milliliters
1 pound of baking powder = 467 milliliters
Pounds of baking powder to milliliters
1 pound of baking powder = 467 milliliters
1.1 pound of baking powder = 513 milliliters
1 1/5 pound of baking powder = 560 milliliters
1.3 pound of baking powder = 607 milliliters
1.4 pound of baking powder = 653 milliliters
1 1/2 pound of baking powder = 700 milliliters
1.6 pound of baking powder = 747 milliliters
1.7 pound of baking powder = 793 milliliters
1.8 pound of baking powder = 840 milliliters
1.9 pound of baking powder = 887 milliliters

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

A pound of baking powder equals how many milliliters?

A pound of baking powder is equivalent 467 milliliters.

How much is 467 milliliters of baking powder in pounds?

467 milliliters of baking powder equals a ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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