A Pounds of Bread Flour to Tablespoons Conversion

Questions: How many US tablespoons of bread flour in A pound? How much is A pound of bread flour in tablespoons?

The answer is: a pound of bread flour is equivalent to 53.3 ( ~ 53 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
A pound of bread flour equals 53.3 ( ~ 53 1/4) US tablespoons.
(*) To be more precise, a pound of bread flour is equal to 53.349 US tablespoons. All figures are approximate.

Pounds of bread flour to US tablespoons Chart

Pounds of bread flour to US tablespoons
0.1 pounds of bread flour = 5.33 US tablespoons
1/5 pounds of bread flour = 10.7 US tablespoons
0.3 pounds of bread flour = 16 US tablespoons
0.4 pounds of bread flour = 21.3 US tablespoons
1/2 pounds of bread flour = 26.7 US tablespoons
0.6 pounds of bread flour = 32 US tablespoons
0.7 pounds of bread flour = 37.3 US tablespoons
0.8 pounds of bread flour = 42.7 US tablespoons
0.9 pounds of bread flour = 48 US tablespoons
1 pound of bread flour = 53.3 US tablespoons
Pounds of bread flour to US tablespoons
1 pound of bread flour = 53.3 US tablespoons
1.1 pounds of bread flour = 58.7 US tablespoons
1 1/5 pounds of bread flour = 64 US tablespoons
1.3 pounds of bread flour = 69.4 US tablespoons
1.4 pounds of bread flour = 74.7 US tablespoons
1 1/2 pounds of bread flour = 80 US tablespoons
1.6 pounds of bread flour = 85.4 US tablespoons
1.7 pounds of bread flour = 90.7 US tablespoons
1.8 pounds of bread flour = 96 US tablespoons
1.9 pounds of bread flour = 101 US tablespoons

Note: some values may be rounded.

FAQs on bread flour volume to weight conversion

A pound of bread flour equals how many US tablespoons?

A pound of bread flour is equivalent 53.3 ( ~ 53 1/4) US tablespoons.

How much is 53.3 US tablespoons of bread flour in pounds?

53.3 US tablespoons of bread flour equals a ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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