A Pounds of Brown Sugar to Cups Conversion

Questions: How many US cups of brown sugar in A pound? How much is A pound of brown sugar in cups?

The answer is: a pound of brown sugar is equivalent to 2.06 ( ~ 2) US cups(*)

'Weight' to Volume Converter

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Results
A pound of brown sugar equals 2.06 ( ~ 2) US cups.
(*) To be more precise, a pound of brown sugar is equal to 2.0615 US cups. All figures are approximate.

Pounds of brown sugar to US cups Chart

Pounds of brown sugar to US cups
0.1 pounds of brown sugar = 0.206 US cups
1/5 pounds of brown sugar = 0.412 US cups
0.3 pounds of brown sugar = 0.618 US cups
0.4 pounds of brown sugar = 0.825 US cups
1/2 pounds of brown sugar = 1.03 US cups
0.6 pounds of brown sugar = 1.24 US cups
0.7 pounds of brown sugar = 1.44 US cups
0.8 pounds of brown sugar = 1.65 US cups
0.9 pounds of brown sugar = 1.86 US cups
1 pound of brown sugar = 2.06 US cups
Pounds of brown sugar to US cups
1 pound of brown sugar = 2.06 US cups
1.1 pounds of brown sugar = 2.27 US cups
1 1/5 pounds of brown sugar = 2.47 US cups
1.3 pounds of brown sugar = 2.68 US cups
1.4 pounds of brown sugar = 2.89 US cups
1 1/2 pounds of brown sugar = 3.09 US cups
1.6 pounds of brown sugar = 3.3 US cups
1.7 pounds of brown sugar = 3.5 US cups
1.8 pounds of brown sugar = 3.71 US cups
1.9 pounds of brown sugar = 3.92 US cups

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

A pound of brown sugar equals how many US cups?

A pound of brown sugar is equivalent 2.06 ( ~ 2) US cups.

How much is 2.06 US cups of brown sugar in pounds?

2.06 US cups of brown sugar equals a ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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