A Pounds of Cacao Nibs to Tablespoons Conversion

Questions: How many US tablespoons of cacao nibs in A pound? How much is A pound of cacao nibs in tablespoons?

The answer is: a pound of cacao nibs is equivalent to 60.5 ( ~ 60 ¹/₂) US tablespoons^(*)

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Results
A pound of cacao nibs equals 60.5 ( ~ 60 ¹/₂) US tablespoons.
(*) To be more precise, a pound of cacao nibs is equal to 60.504 US tablespoons. All figures are approximate.
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Pounds of cacao nibs to US tablespoons Chart

Pounds of cacao nibs to US tablespoons
0.1 pounds of cacao nibs	=	6.05 US tablespoons
¹/₅ pounds of cacao nibs	=	12.1 US tablespoons
0.3 pounds of cacao nibs	=	18.2 US tablespoons
0.4 pounds of cacao nibs	=	24.2 US tablespoons
¹/₂ pounds of cacao nibs	=	30.3 US tablespoons
0.6 pounds of cacao nibs	=	36.3 US tablespoons
0.7 pounds of cacao nibs	=	42.4 US tablespoons
0.8 pounds of cacao nibs	=	48.4 US tablespoons
0.9 pounds of cacao nibs	=	54.5 US tablespoons
1 pound of cacao nibs	=	60.5 US tablespoons

Pounds of cacao nibs to US tablespoons
1 pound of cacao nibs	=	60.5 US tablespoons
1.1 pounds of cacao nibs	=	66.6 US tablespoons
1 ¹/₅ pounds of cacao nibs	=	72.6 US tablespoons
1.3 pounds of cacao nibs	=	78.7 US tablespoons
1.4 pounds of cacao nibs	=	84.7 US tablespoons
1 ¹/₂ pounds of cacao nibs	=	90.8 US tablespoons
1.6 pounds of cacao nibs	=	96.8 US tablespoons
1.7 pounds of cacao nibs	=	103 US tablespoons
1.8 pounds of cacao nibs	=	109 US tablespoons
1.9 pounds of cacao nibs	=	115 US tablespoons

Note: some values may be rounded.

FAQs on cacao nibs volume to weight conversion

A pound of cacao nibs equals how many US tablespoons?

A pound of cacao nibs is equivalent 60.5 ( ~ 60 ¹/₂) US tablespoons.

How much is 60.5 US tablespoons of cacao nibs in pounds?

60.5 US tablespoons of cacao nibs equals a ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.