A Pound of Coarse Salt to Tbsp Conversion

Questions: How many US tablespoons of coarse salt in A pound? How much is A pound of coarse salt in tbsp?

The answer is: a pound of coarse salt is equivalent to 33 ( ~ 33) US tablespoons(*)

'Weight' to Volume Converter

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Results
A pound of coarse salt equals 33 ( ~ 33) US tablespoons.
(*) To be more precise, a pound of coarse salt is equal to 32.984 US tablespoons. All figures are approximate.

Pounds of coarse salt to US tablespoons Chart

Pounds of coarse salt to US tablespoons
0.1 pound of coarse salt = 3.3 US tablespoons
1/5 pound of coarse salt = 6.6 US tablespoons
0.3 pound of coarse salt = 9.9 US tablespoons
0.4 pound of coarse salt = 13.2 US tablespoons
1/2 pound of coarse salt = 16.5 US tablespoons
0.6 pound of coarse salt = 19.8 US tablespoons
0.7 pound of coarse salt = 23.1 US tablespoons
0.8 pound of coarse salt = 26.4 US tablespoons
0.9 pound of coarse salt = 29.7 US tablespoons
1 pound of coarse salt = 33 US tablespoons
Pounds of coarse salt to US tablespoons
1 pound of coarse salt = 33 US tablespoons
1.1 pound of coarse salt = 36.3 US tablespoons
1 1/5 pound of coarse salt = 39.6 US tablespoons
1.3 pound of coarse salt = 42.9 US tablespoons
1.4 pound of coarse salt = 46.2 US tablespoons
1 1/2 pound of coarse salt = 49.5 US tablespoons
1.6 pound of coarse salt = 52.8 US tablespoons
1.7 pound of coarse salt = 56.1 US tablespoons
1.8 pound of coarse salt = 59.4 US tablespoons
1.9 pound of coarse salt = 62.7 US tablespoons

Note: some values may be rounded.

FAQs on coarse salt volume to weight conversion

A pound of coarse salt equals how many US tablespoons?

A pound of coarse salt is equivalent 33 ( ~ 33) US tablespoons.

How much is 33 US tablespoons of coarse salt in pounds?

33 US tablespoons of coarse salt equals a ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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