A Pounds of Corn Syrup to Ml Conversion
Questions: How many milliliters of corn syrup in A pound? How much is A pound of corn syrup in ml?
The answer is: a pound of corn syrup is equivalent to 327 milliliters(*)
'Weight' to Volume Converter
Pounds of corn syrup to milliliters Chart
Pounds of corn syrup to milliliters | ||
---|---|---|
0.1 pounds of corn syrup | = | 32.7 milliliters |
1/5 pounds of corn syrup | = | 65.5 milliliters |
0.3 pounds of corn syrup | = | 98.2 milliliters |
0.4 pounds of corn syrup | = | 131 milliliters |
1/2 pounds of corn syrup | = | 164 milliliters |
0.6 pounds of corn syrup | = | 196 milliliters |
0.7 pounds of corn syrup | = | 229 milliliters |
0.8 pounds of corn syrup | = | 262 milliliters |
0.9 pounds of corn syrup | = | 295 milliliters |
1 pound of corn syrup | = | 327 milliliters |
Pounds of corn syrup to milliliters | ||
---|---|---|
1 pound of corn syrup | = | 327 milliliters |
1.1 pounds of corn syrup | = | 360 milliliters |
1 1/5 pounds of corn syrup | = | 393 milliliters |
1.3 pounds of corn syrup | = | 425 milliliters |
1.4 pounds of corn syrup | = | 458 milliliters |
1 1/2 pounds of corn syrup | = | 491 milliliters |
1.6 pounds of corn syrup | = | 524 milliliters |
1.7 pounds of corn syrup | = | 556 milliliters |
1.8 pounds of corn syrup | = | 589 milliliters |
1.9 pounds of corn syrup | = | 622 milliliters |
Note: some values may be rounded.
FAQs on corn syrup volume to weight conversion
A pound of corn syrup equals how many milliliters?
A pound of corn syrup is equivalent 327 milliliters.
How much is 327 milliliters of corn syrup in pounds?
327 milliliters of corn syrup equals a ( ~ 1) pound.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.