A Pound of Nut Butter to Ml Conversion

Questions: How many milliliters of nut butter in A pound? How much is A pound of nut butter in ml?

The answer is: a pound of nut butter is equivalent to 447 milliliters(*)

'Weight' to Volume Converter

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Results
A pound of nut butter equals 447 milliliters.
(*) To be more precise, a pound of nut butter is equal to 447.33 milliliters. All figures are approximate.

Pounds of nut butter to milliliters Chart

Pounds of nut butter to milliliters
0.1 pound of nut butter = 44.7 milliliters
1/5 pound of nut butter = 89.5 milliliters
0.3 pound of nut butter = 134 milliliters
0.4 pound of nut butter = 179 milliliters
1/2 pound of nut butter = 224 milliliters
0.6 pound of nut butter = 268 milliliters
0.7 pound of nut butter = 313 milliliters
0.8 pound of nut butter = 358 milliliters
0.9 pound of nut butter = 403 milliliters
1 pound of nut butter = 447 milliliters
Pounds of nut butter to milliliters
1 pound of nut butter = 447 milliliters
1.1 pound of nut butter = 492 milliliters
1 1/5 pound of nut butter = 537 milliliters
1.3 pound of nut butter = 582 milliliters
1.4 pound of nut butter = 626 milliliters
1 1/2 pound of nut butter = 671 milliliters
1.6 pound of nut butter = 716 milliliters
1.7 pound of nut butter = 760 milliliters
1.8 pound of nut butter = 805 milliliters
1.9 pound of nut butter = 850 milliliters

Note: some values may be rounded.

FAQs on nut butter volume to weight conversion

A pound of nut butter equals how many milliliters?

A pound of nut butter is equivalent 447 milliliters.

How much is 447 milliliters of nut butter in pounds?

447 milliliters of nut butter equals a ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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