A Pound of Table Salt to Cups Conversion

Questions: How many US cups of table salt in A pound? How much is A pound of table salt in cups?

The answer is: a pound of table salt is equivalent to 1.58 ( ~ 1 1/2) US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
A pound of table salt equals 1.58 ( ~ 1 1/2) US cup.
(*) To be more precise, a pound of table salt is equal to 1.5754 US cup. All figures are approximate.

Pounds of table salt to US cups Chart

Pounds of table salt to US cups
0.1 pound of table salt = 0.158 US cup
1/5 pound of table salt = 0.315 US cup
0.3 pound of table salt = 0.473 US cup
0.4 pound of table salt = 0.63 US cup
1/2 pound of table salt = 0.788 US cup
0.6 pound of table salt = 0.945 US cup
0.7 pound of table salt = 1.1 US cup
0.8 pound of table salt = 1.26 US cup
0.9 pound of table salt = 1.42 US cup
1 pound of table salt = 1.58 US cup
Pounds of table salt to US cups
1 pound of table salt = 1.58 US cup
1.1 pound of table salt = 1.73 US cup
1 1/5 pound of table salt = 1.89 US cup
1.3 pound of table salt = 2.05 US cups
1.4 pound of table salt = 2.21 US cups
1 1/2 pound of table salt = 2.36 US cups
1.6 pound of table salt = 2.52 US cups
1.7 pound of table salt = 2.68 US cups
1.8 pound of table salt = 2.84 US cups
1.9 pound of table salt = 2.99 US cups

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

A pound of table salt equals how many US cups?

A pound of table salt is equivalent 1.58 ( ~ 1 1/2) US cup.

How much is 1.58 US cup of table salt in pounds?

1.58 US cup of table salt equals a ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.