A Eighth Lb of Baking Powder to Cups Conversion

Questions: How many US cups of baking powder in A Eighth pounds? How much is A Eighth lb of baking powder in cups?

The answer is: a eighth pounds of baking powder is equivalent to 0.247 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
A eighth pounds of baking powder equals 0.247 ( ~ ¹/₄) US cups.
(*) To be more precise, a eighth pounds of baking powder is equal to 0.24656 US cups. All figures are approximate.
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Pounds of baking powder to US cups Chart

Pounds of baking powder to US cups
0.035 pounds of baking powder	=	0.069 US cups
0.045 pounds of baking powder	=	0.0888 US cups
0.055 pounds of baking powder	=	0.108 US cups
0.065 pounds of baking powder	=	0.128 US cups
0.075 pounds of baking powder	=	0.148 US cups
0.085 pounds of baking powder	=	0.168 US cups
0.095 pounds of baking powder	=	0.187 US cups
0.105 pounds of baking powder	=	0.207 US cups
0.115 pounds of baking powder	=	0.227 US cups
¹/₈ pounds of baking powder	=	0.247 US cups

Pounds of baking powder to US cups
¹/₈ pounds of baking powder	=	0.247 US cups
0.135 pounds of baking powder	=	0.266 US cups
0.145 pounds of baking powder	=	0.286 US cups
0.155 pounds of baking powder	=	0.306 US cups
0.165 pounds of baking powder	=	0.325 US cups
0.175 pounds of baking powder	=	0.345 US cups
0.185 pounds of baking powder	=	0.365 US cups
0.195 pounds of baking powder	=	0.385 US cups
0.205 pounds of baking powder	=	0.404 US cups
0.215 pounds of baking powder	=	0.424 US cups

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

A eighth pounds of baking powder equals how many US cups?

A eighth pounds of baking powder is equivalent 0.247 ( ~ ¹/₄) US cups.

How much is 0.247 US cups of baking powder in pounds?

0.247 US cups of baking powder equals a eighth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.