A Eighth Lb of Baking Powder to Cups Conversion

Questions: How many US cups of baking powder in A Eighth pound? How much is A Eighth lb of baking powder in cups?

The answer is: a eighth pound of baking powder is equivalent to 0.247 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
A eighth pound of baking powder equals 0.247 ( ~ 1/4) US cup.
(*) To be more precise, a eighth pound of baking powder is equal to 0.24656 US cup. All figures are approximate.

Pounds of baking powder to US cups Chart

Pounds of baking powder to US cups
0.035 pound of baking powder = 0.069 US cup
0.045 pound of baking powder = 0.0888 US cup
0.055 pound of baking powder = 0.108 US cup
0.065 pound of baking powder = 0.128 US cup
0.075 pound of baking powder = 0.148 US cup
0.085 pound of baking powder = 0.168 US cup
0.095 pound of baking powder = 0.187 US cup
0.105 pound of baking powder = 0.207 US cup
0.115 pound of baking powder = 0.227 US cup
1/8 pound of baking powder = 0.247 US cup
Pounds of baking powder to US cups
1/8 pound of baking powder = 0.247 US cup
0.135 pound of baking powder = 0.266 US cup
0.145 pound of baking powder = 0.286 US cup
0.155 pound of baking powder = 0.306 US cup
0.165 pound of baking powder = 0.325 US cup
0.175 pound of baking powder = 0.345 US cup
0.185 pound of baking powder = 0.365 US cup
0.195 pound of baking powder = 0.385 US cup
0.205 pound of baking powder = 0.404 US cup
0.215 pound of baking powder = 0.424 US cup

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

A eighth pound of baking powder equals how many US cups?

A eighth pound of baking powder is equivalent 0.247 ( ~ 1/4) US cup.

How much is 0.247 US cup of baking powder in pounds?

0.247 US cup of baking powder equals a eighth ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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