A Eighth Lb of Buttermilk to Cups Conversion

Questions: How many US cups of buttermilk in A Eighth pounds? How much is A Eighth lb of buttermilk in cups?

The answer is: a eighth pounds of buttermilk is equivalent to 0.234 ( ~ ¹/₄) US cups^(*)

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Results
A eighth pounds of buttermilk equals 0.234 ( ~ ¹/₄) US cups.
(*) To be more precise, a eighth pounds of buttermilk is equal to 0.23426 US cups. All figures are approximate.
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Pounds of buttermilk to US cups Chart

Pounds of buttermilk to US cups
0.035 pounds of buttermilk	=	0.0656 US cups
0.045 pounds of buttermilk	=	0.0843 US cups
0.055 pounds of buttermilk	=	0.103 US cups
0.065 pounds of buttermilk	=	0.122 US cups
0.075 pounds of buttermilk	=	0.141 US cups
0.085 pounds of buttermilk	=	0.159 US cups
0.095 pounds of buttermilk	=	0.178 US cups
0.105 pounds of buttermilk	=	0.197 US cups
0.115 pounds of buttermilk	=	0.216 US cups
¹/₈ pounds of buttermilk	=	0.234 US cups

Pounds of buttermilk to US cups
¹/₈ pounds of buttermilk	=	0.234 US cups
0.135 pounds of buttermilk	=	0.253 US cups
0.145 pounds of buttermilk	=	0.272 US cups
0.155 pounds of buttermilk	=	0.29 US cups
0.165 pounds of buttermilk	=	0.309 US cups
0.175 pounds of buttermilk	=	0.328 US cups
0.185 pounds of buttermilk	=	0.347 US cups
0.195 pounds of buttermilk	=	0.365 US cups
0.205 pounds of buttermilk	=	0.384 US cups
0.215 pounds of buttermilk	=	0.403 US cups

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

A eighth pounds of buttermilk equals how many US cups?

A eighth pounds of buttermilk is equivalent 0.234 ( ~ ¹/₄) US cups.

How much is 0.234 US cups of buttermilk in pounds?

0.234 US cups of buttermilk equals a eighth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.