A Eighth Lb of Cacao Powder to Cups Conversion

Questions: How many US cups of cacao powder in A Eighth pounds? How much is A Eighth lb of cacao powder in cups?

The answer is: a eighth pounds of cacao powder is equivalent to 0.567 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
A eighth pounds of cacao powder equals 0.567 ( ~ ¹/₂) US cups.
(*) To be more precise, a eighth pounds of cacao powder is equal to 0.56656 US cups. All figures are approximate.
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Pounds of cacao powder to US cups Chart

Pounds of cacao powder to US cups
0.035 pounds of cacao powder	=	0.159 US cups
0.045 pounds of cacao powder	=	0.204 US cups
0.055 pounds of cacao powder	=	0.249 US cups
0.065 pounds of cacao powder	=	0.295 US cups
0.075 pounds of cacao powder	=	0.34 US cups
0.085 pounds of cacao powder	=	0.385 US cups
0.095 pounds of cacao powder	=	0.431 US cups
0.105 pounds of cacao powder	=	0.476 US cups
0.115 pounds of cacao powder	=	0.521 US cups
¹/₈ pounds of cacao powder	=	0.567 US cups

Pounds of cacao powder to US cups
¹/₈ pounds of cacao powder	=	0.567 US cups
0.135 pounds of cacao powder	=	0.612 US cups
0.145 pounds of cacao powder	=	0.657 US cups
0.155 pounds of cacao powder	=	0.703 US cups
0.165 pounds of cacao powder	=	0.748 US cups
0.175 pounds of cacao powder	=	0.793 US cups
0.185 pounds of cacao powder	=	0.839 US cups
0.195 pounds of cacao powder	=	0.884 US cups
0.205 pounds of cacao powder	=	0.929 US cups
0.215 pounds of cacao powder	=	0.974 US cups

Note: some values may be rounded.

FAQs on cacao powder volume to weight conversion

A eighth pounds of cacao powder equals how many US cups?

A eighth pounds of cacao powder is equivalent 0.567 ( ~ ¹/₂) US cups.

How much is 0.567 US cups of cacao powder in pounds?

0.567 US cups of cacao powder equals a eighth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.