A Eighth Lb of Cheese to Cups Conversion

Questions: How many US cups of cheese in A Eighth pounds? How much is A Eighth lb of cheese in cups?

The answer is: a eighth pounds of cheese is equivalent to 0.252 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
A eighth pounds of cheese equals 0.252 ( ~ ¹/₄) US cups.
(*) To be more precise, a eighth pounds of cheese is equal to 0.252 US cups. All figures are approximate.
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Pounds of cheese to US cups Chart

Pounds of cheese to US cups
0.035 pounds of cheese	=	0.0706 US cups
0.045 pounds of cheese	=	0.0907 US cups
0.055 pounds of cheese	=	0.111 US cups
0.065 pounds of cheese	=	0.131 US cups
0.075 pounds of cheese	=	0.151 US cups
0.085 pounds of cheese	=	0.171 US cups
0.095 pounds of cheese	=	0.192 US cups
0.105 pounds of cheese	=	0.212 US cups
0.115 pounds of cheese	=	0.232 US cups
¹/₈ pounds of cheese	=	0.252 US cups

Pounds of cheese to US cups
¹/₈ pounds of cheese	=	0.252 US cups
0.135 pounds of cheese	=	0.272 US cups
0.145 pounds of cheese	=	0.292 US cups
0.155 pounds of cheese	=	0.312 US cups
0.165 pounds of cheese	=	0.333 US cups
0.175 pounds of cheese	=	0.353 US cups
0.185 pounds of cheese	=	0.373 US cups
0.195 pounds of cheese	=	0.393 US cups
0.205 pounds of cheese	=	0.413 US cups
0.215 pounds of cheese	=	0.433 US cups

Note: some values may be rounded.

FAQs on cheese volume to weight conversion

A eighth pounds of cheese equals how many US cups?

A eighth pounds of cheese is equivalent 0.252 ( ~ ¹/₄) US cups.

How much is 0.252 US cups of cheese in pounds?

0.252 US cups of cheese equals a eighth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.