A Eighth Lb of Chopped Figs to Cups Conversion

Questions: How many US cups of chopped figs in A Eighth pounds? How much is A Eighth lb of chopped figs in cups?

The answer is: a eighth pounds of chopped figs is equivalent to 0.378 ( ~ ¹/₂) US cups^(*)

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Results
A eighth pounds of chopped figs equals 0.378 ( ~ ¹/₂) US cups.
(*) To be more precise, a eighth pounds of chopped figs is equal to 0.378 US cups. All figures are approximate.
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Pounds of chopped figs to US cups Chart

Pounds of chopped figs to US cups
0.035 pounds of chopped figs	=	0.106 US cups
0.045 pounds of chopped figs	=	0.136 US cups
0.055 pounds of chopped figs	=	0.166 US cups
0.065 pounds of chopped figs	=	0.197 US cups
0.075 pounds of chopped figs	=	0.227 US cups
0.085 pounds of chopped figs	=	0.257 US cups
0.095 pounds of chopped figs	=	0.287 US cups
0.105 pounds of chopped figs	=	0.318 US cups
0.115 pounds of chopped figs	=	0.348 US cups
¹/₈ pounds of chopped figs	=	0.378 US cups

Pounds of chopped figs to US cups
¹/₈ pounds of chopped figs	=	0.378 US cups
0.135 pounds of chopped figs	=	0.408 US cups
0.145 pounds of chopped figs	=	0.438 US cups
0.155 pounds of chopped figs	=	0.469 US cups
0.165 pounds of chopped figs	=	0.499 US cups
0.175 pounds of chopped figs	=	0.529 US cups
0.185 pounds of chopped figs	=	0.559 US cups
0.195 pounds of chopped figs	=	0.59 US cups
0.205 pounds of chopped figs	=	0.62 US cups
0.215 pounds of chopped figs	=	0.65 US cups

Note: some values may be rounded.

FAQs on chopped figs volume to weight conversion

A eighth pounds of chopped figs equals how many US cups?

A eighth pounds of chopped figs is equivalent 0.378 ( ~ ¹/₂) US cups.

How much is 0.378 US cups of chopped figs in pounds?

0.378 US cups of chopped figs equals a eighth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.