A Eighth Lb of Confectioner´s Sugar to Cups Conversion

Questions: How many US cups of confectioner´s sugar in A Eighth pound? How much is A Eighth lb of confectioner´s sugar in cups?

The answer is: a eighth pound of confectioner´s sugar is equivalent to 0.443 ( ~ 1/2) US cup(*)

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Results
A eighth pound of confectioner´s sugar equals 0.443 ( ~ 1/2) US cup.
(*) To be more precise, a eighth pound of confectioner´s sugar is equal to 0.44298 US cup. All figures are approximate.

Pounds of confectioner´s sugar to US cups Chart

Pounds of confectioner´s sugar to US cups
0.035 pound of confectioner´s sugar = 0.124 US cup
0.045 pound of confectioner´s sugar = 0.159 US cup
0.055 pound of confectioner´s sugar = 0.195 US cup
0.065 pound of confectioner´s sugar = 0.23 US cup
0.075 pound of confectioner´s sugar = 0.266 US cup
0.085 pound of confectioner´s sugar = 0.301 US cup
0.095 pound of confectioner´s sugar = 0.337 US cup
0.105 pound of confectioner´s sugar = 0.372 US cup
0.115 pound of confectioner´s sugar = 0.408 US cup
1/8 pound of confectioner´s sugar = 0.443 US cup
Pounds of confectioner´s sugar to US cups
1/8 pound of confectioner´s sugar = 0.443 US cup
0.135 pound of confectioner´s sugar = 0.478 US cup
0.145 pound of confectioner´s sugar = 0.514 US cup
0.155 pound of confectioner´s sugar = 0.549 US cup
0.165 pound of confectioner´s sugar = 0.585 US cup
0.175 pound of confectioner´s sugar = 0.62 US cup
0.185 pound of confectioner´s sugar = 0.656 US cup
0.195 pound of confectioner´s sugar = 0.691 US cup
0.205 pound of confectioner´s sugar = 0.726 US cup
0.215 pound of confectioner´s sugar = 0.762 US cup

Note: some values may be rounded.

FAQs on confectioner´s sugar volume to weight conversion

A eighth pound of confectioner´s sugar equals how many US cups?

A eighth pound of confectioner´s sugar is equivalent 0.443 ( ~ 1/2) US cup.

How much is 0.443 US cup of confectioner´s sugar in pounds?

0.443 US cup of confectioner´s sugar equals a eighth ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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