A Eighth Lb of Cooked Pasta to Cups Conversion

Questions: How many US cups of cooked pasta in A Eighth pounds? How much is A Eighth lb of cooked pasta in cups?

The answer is: a eighth pounds of cooked pasta is equivalent to 0.284 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
A eighth pounds of cooked pasta equals 0.284 ( ~ ¹/₄) US cups.
(*) To be more precise, a eighth pounds of cooked pasta is equal to 0.28361 US cups. All figures are approximate.
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Pounds of cooked pasta to US cups Chart

Pounds of cooked pasta to US cups
0.035 pounds of cooked pasta	=	0.0794 US cups
0.045 pounds of cooked pasta	=	0.102 US cups
0.055 pounds of cooked pasta	=	0.125 US cups
0.065 pounds of cooked pasta	=	0.147 US cups
0.075 pounds of cooked pasta	=	0.17 US cups
0.085 pounds of cooked pasta	=	0.193 US cups
0.095 pounds of cooked pasta	=	0.216 US cups
0.105 pounds of cooked pasta	=	0.238 US cups
0.115 pounds of cooked pasta	=	0.261 US cups
¹/₈ pounds of cooked pasta	=	0.284 US cups

Pounds of cooked pasta to US cups
¹/₈ pounds of cooked pasta	=	0.284 US cups
0.135 pounds of cooked pasta	=	0.306 US cups
0.145 pounds of cooked pasta	=	0.329 US cups
0.155 pounds of cooked pasta	=	0.352 US cups
0.165 pounds of cooked pasta	=	0.374 US cups
0.175 pounds of cooked pasta	=	0.397 US cups
0.185 pounds of cooked pasta	=	0.42 US cups
0.195 pounds of cooked pasta	=	0.442 US cups
0.205 pounds of cooked pasta	=	0.465 US cups
0.215 pounds of cooked pasta	=	0.488 US cups

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

A eighth pounds of cooked pasta equals how many US cups?

A eighth pounds of cooked pasta is equivalent 0.284 ( ~ ¹/₄) US cups.

How much is 0.284 US cups of cooked pasta in pounds?

0.284 US cups of cooked pasta equals a eighth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.