A Eighth Lb of Cooked Rice to Cups Conversion

Questions: How many US cups of cooked rice in A Eighth pounds? How much is A Eighth lb of cooked rice in cups?

The answer is: a eighth pounds of cooked rice is equivalent to 0.227 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
A eighth pounds of cooked rice equals 0.227 ( ~ ¹/₄) US cups.
(*) To be more precise, a eighth pounds of cooked rice is equal to 0.22673 US cups. All figures are approximate.
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Pounds of cooked rice to US cups Chart

Pounds of cooked rice to US cups
0.035 pounds of cooked rice	=	0.0635 US cups
0.045 pounds of cooked rice	=	0.0816 US cups
0.055 pounds of cooked rice	=	0.0998 US cups
0.065 pounds of cooked rice	=	0.118 US cups
0.075 pounds of cooked rice	=	0.136 US cups
0.085 pounds of cooked rice	=	0.154 US cups
0.095 pounds of cooked rice	=	0.172 US cups
0.105 pounds of cooked rice	=	0.19 US cups
0.115 pounds of cooked rice	=	0.209 US cups
¹/₈ pounds of cooked rice	=	0.227 US cups

Pounds of cooked rice to US cups
¹/₈ pounds of cooked rice	=	0.227 US cups
0.135 pounds of cooked rice	=	0.245 US cups
0.145 pounds of cooked rice	=	0.263 US cups
0.155 pounds of cooked rice	=	0.281 US cups
0.165 pounds of cooked rice	=	0.299 US cups
0.175 pounds of cooked rice	=	0.317 US cups
0.185 pounds of cooked rice	=	0.336 US cups
0.195 pounds of cooked rice	=	0.354 US cups
0.205 pounds of cooked rice	=	0.372 US cups
0.215 pounds of cooked rice	=	0.39 US cups

Note: some values may be rounded.

FAQs on cooked rice volume to weight conversion

A eighth pounds of cooked rice equals how many US cups?

A eighth pounds of cooked rice is equivalent 0.227 ( ~ ¹/₄) US cups.

How much is 0.227 US cups of cooked rice in pounds?

0.227 US cups of cooked rice equals a eighth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.