A Eighth Lb of Cream Cheese to Cups Conversion

Questions: How many US cups of cream cheese in A Eighth pounds? How much is A Eighth lb of cream cheese in cups?

The answer is: a eighth pounds of cream cheese is equivalent to 0.252 ( ~ 1/4) US cups(*)

'Weight' to Volume Converter

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Results

A eighth pounds of cream cheese equals 0.252 ( ~ 1/4) US cups.
(*) To be more precise, a eighth pounds of cream cheese is equal to 0.252 US cups. All figures are approximate.

Pounds of cream cheese to US cups Chart

Pounds of cream cheese to US cups
0.035 pounds of cream cheese = 0.0706 US cups
0.045 pounds of cream cheese = 0.0907 US cups
0.055 pounds of cream cheese = 0.111 US cups
0.065 pounds of cream cheese = 0.131 US cups
0.075 pounds of cream cheese = 0.151 US cups
0.085 pounds of cream cheese = 0.171 US cups
0.095 pounds of cream cheese = 0.192 US cups
0.105 pounds of cream cheese = 0.212 US cups
0.115 pounds of cream cheese = 0.232 US cups
1/8 pounds of cream cheese = 0.252 US cups
Pounds of cream cheese to US cups
1/8 pounds of cream cheese = 0.252 US cups
0.135 pounds of cream cheese = 0.272 US cups
0.145 pounds of cream cheese = 0.292 US cups
0.155 pounds of cream cheese = 0.312 US cups
0.165 pounds of cream cheese = 0.333 US cups
0.175 pounds of cream cheese = 0.353 US cups
0.185 pounds of cream cheese = 0.373 US cups
0.195 pounds of cream cheese = 0.393 US cups
0.205 pounds of cream cheese = 0.413 US cups
0.215 pounds of cream cheese = 0.433 US cups

Note: some values may be rounded.

FAQs on cream cheese volume to weight conversion

A eighth pounds of cream cheese equals how many US cups?

A eighth pounds of cream cheese is equivalent 0.252 ( ~ 1/4) US cups.

How much is 0.252 US cups of cream cheese in pounds?

0.252 US cups of cream cheese equals a eighth ( ~ 1/4) pounds.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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