A Eighth Lb of Flour to Cups Conversion

Questions: How many US cups of flour in A Eighth pounds? How much is A Eighth lb of flour in cups?

The answer is: a eighth pounds of flour is equivalent to 0.454 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
A eighth pounds of flour equals 0.454 ( ~ ¹/₂) US cups.
(*) To be more precise, a eighth pounds of flour is equal to 0.45389 US cups. All figures are approximate.
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Pounds of flour to US cups Chart

Pounds of flour to US cups
0.035 pounds of flour	=	0.127 US cups
0.045 pounds of flour	=	0.163 US cups
0.055 pounds of flour	=	0.2 US cups
0.065 pounds of flour	=	0.236 US cups
0.075 pounds of flour	=	0.272 US cups
0.085 pounds of flour	=	0.309 US cups
0.095 pounds of flour	=	0.345 US cups
0.105 pounds of flour	=	0.381 US cups
0.115 pounds of flour	=	0.418 US cups
¹/₈ pounds of flour	=	0.454 US cups

Pounds of flour to US cups
¹/₈ pounds of flour	=	0.454 US cups
0.135 pounds of flour	=	0.49 US cups
0.145 pounds of flour	=	0.527 US cups
0.155 pounds of flour	=	0.563 US cups
0.165 pounds of flour	=	0.599 US cups
0.175 pounds of flour	=	0.635 US cups
0.185 pounds of flour	=	0.672 US cups
0.195 pounds of flour	=	0.708 US cups
0.205 pounds of flour	=	0.744 US cups
0.215 pounds of flour	=	0.781 US cups

Note: some values may be rounded.

FAQs on flour volume to weight conversion

A eighth pounds of flour equals how many US cups?

A eighth pounds of flour is equivalent 0.454 ( ~ ¹/₂) US cups.

How much is 0.454 US cups of flour in pounds?

0.454 US cups of flour equals a eighth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.