A Eighth Lb of Golden Syrup to Cups Conversion

Questions: How many US cups of golden syrup in A Eighth pound? How much is A Eighth lb of golden syrup in cups?

The answer is: a eighth pound of golden syrup is equivalent to 0.162 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
A eighth pound of golden syrup equals 0.162 ( ~ 1/4) US cup.
(*) To be more precise, a eighth pound of golden syrup is equal to 0.16204 US cup. All figures are approximate.

Pounds of golden syrup to US cups Chart

Pounds of golden syrup to US cups
0.035 pound of golden syrup = 0.0454 US cup
0.045 pound of golden syrup = 0.0583 US cup
0.055 pound of golden syrup = 0.0713 US cup
0.065 pound of golden syrup = 0.0843 US cup
0.075 pound of golden syrup = 0.0972 US cup
0.085 pound of golden syrup = 0.11 US cup
0.095 pound of golden syrup = 0.123 US cup
0.105 pound of golden syrup = 0.136 US cup
0.115 pound of golden syrup = 0.149 US cup
1/8 pound of golden syrup = 0.162 US cup
Pounds of golden syrup to US cups
1/8 pound of golden syrup = 0.162 US cup
0.135 pound of golden syrup = 0.175 US cup
0.145 pound of golden syrup = 0.188 US cup
0.155 pound of golden syrup = 0.201 US cup
0.165 pound of golden syrup = 0.214 US cup
0.175 pound of golden syrup = 0.227 US cup
0.185 pound of golden syrup = 0.24 US cup
0.195 pound of golden syrup = 0.253 US cup
0.205 pound of golden syrup = 0.266 US cup
0.215 pound of golden syrup = 0.279 US cup

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

A eighth pound of golden syrup equals how many US cups?

A eighth pound of golden syrup is equivalent 0.162 ( ~ 1/4) US cup.

How much is 0.162 US cup of golden syrup in pounds?

0.162 US cup of golden syrup equals a eighth ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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