A Eighth Lb of Greek Yogurt to Cups Conversion

Questions: How many US cups of greek yogurt in A Eighth pounds? How much is A Eighth lb of greek yogurt in cups?

The answer is: a eighth pounds of greek yogurt is equivalent to 0.203 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
A eighth pounds of greek yogurt equals 0.203 ( ~ ¹/₄) US cups.
(*) To be more precise, a eighth pounds of greek yogurt is equal to 0.20258 US cups. All figures are approximate.
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Pounds of greek yogurt to US cups Chart

Pounds of greek yogurt to US cups
0.035 pounds of greek yogurt	=	0.0567 US cups
0.045 pounds of greek yogurt	=	0.0729 US cups
0.055 pounds of greek yogurt	=	0.0891 US cups
0.065 pounds of greek yogurt	=	0.105 US cups
0.075 pounds of greek yogurt	=	0.122 US cups
0.085 pounds of greek yogurt	=	0.138 US cups
0.095 pounds of greek yogurt	=	0.154 US cups
0.105 pounds of greek yogurt	=	0.17 US cups
0.115 pounds of greek yogurt	=	0.186 US cups
¹/₈ pounds of greek yogurt	=	0.203 US cups

Pounds of greek yogurt to US cups
¹/₈ pounds of greek yogurt	=	0.203 US cups
0.135 pounds of greek yogurt	=	0.219 US cups
0.145 pounds of greek yogurt	=	0.235 US cups
0.155 pounds of greek yogurt	=	0.251 US cups
0.165 pounds of greek yogurt	=	0.267 US cups
0.175 pounds of greek yogurt	=	0.284 US cups
0.185 pounds of greek yogurt	=	0.3 US cups
0.195 pounds of greek yogurt	=	0.316 US cups
0.205 pounds of greek yogurt	=	0.332 US cups
0.215 pounds of greek yogurt	=	0.348 US cups

Note: some values may be rounded.

FAQs on greek yogurt volume to weight conversion

A eighth pounds of greek yogurt equals how many US cups?

A eighth pounds of greek yogurt is equivalent 0.203 ( ~ ¹/₄) US cups.

How much is 0.203 US cups of greek yogurt in pounds?

0.203 US cups of greek yogurt equals a eighth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.