A Eighth Lb of Heavy Cream to Cups Conversion

Questions: How many US cups of heavy cream in A Eighth pounds? How much is A Eighth lb of heavy cream in cups?

The answer is: a eighth pounds of heavy cream is equivalent to 0.236 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
A eighth pounds of heavy cream equals 0.236 ( ~ ¹/₄) US cups.
(*) To be more precise, a eighth pounds of heavy cream is equal to 0.23634 US cups. All figures are approximate.
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Pounds of heavy cream to US cups Chart

Pounds of heavy cream to US cups
0.035 pounds of heavy cream	=	0.0662 US cups
0.045 pounds of heavy cream	=	0.0851 US cups
0.055 pounds of heavy cream	=	0.104 US cups
0.065 pounds of heavy cream	=	0.123 US cups
0.075 pounds of heavy cream	=	0.142 US cups
0.085 pounds of heavy cream	=	0.161 US cups
0.095 pounds of heavy cream	=	0.18 US cups
0.105 pounds of heavy cream	=	0.199 US cups
0.115 pounds of heavy cream	=	0.217 US cups
¹/₈ pounds of heavy cream	=	0.236 US cups

Pounds of heavy cream to US cups
¹/₈ pounds of heavy cream	=	0.236 US cups
0.135 pounds of heavy cream	=	0.255 US cups
0.145 pounds of heavy cream	=	0.274 US cups
0.155 pounds of heavy cream	=	0.293 US cups
0.165 pounds of heavy cream	=	0.312 US cups
0.175 pounds of heavy cream	=	0.331 US cups
0.185 pounds of heavy cream	=	0.35 US cups
0.195 pounds of heavy cream	=	0.369 US cups
0.205 pounds of heavy cream	=	0.388 US cups
0.215 pounds of heavy cream	=	0.407 US cups

Note: some values may be rounded.

FAQs on heavy cream volume to weight conversion

A eighth pounds of heavy cream equals how many US cups?

A eighth pounds of heavy cream is equivalent 0.236 ( ~ ¹/₄) US cups.

How much is 0.236 US cups of heavy cream in pounds?

0.236 US cups of heavy cream equals a eighth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.