A Eighth Lb of Light Cream to Cups Conversion

Questions: How many US cups of light cream in A Eighth pounds? How much is A Eighth lb of light cream in cups?

The answer is: a eighth pounds of light cream is equivalent to 0.236 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
A eighth pounds of light cream equals 0.236 ( ~ ¹/₄) US cups.
(*) To be more precise, a eighth pounds of light cream is equal to 0.23634 US cups. All figures are approximate.
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Pounds of light cream to US cups Chart

Pounds of light cream to US cups
0.035 pounds of light cream	=	0.0662 US cups
0.045 pounds of light cream	=	0.0851 US cups
0.055 pounds of light cream	=	0.104 US cups
0.065 pounds of light cream	=	0.123 US cups
0.075 pounds of light cream	=	0.142 US cups
0.085 pounds of light cream	=	0.161 US cups
0.095 pounds of light cream	=	0.18 US cups
0.105 pounds of light cream	=	0.199 US cups
0.115 pounds of light cream	=	0.217 US cups
¹/₈ pounds of light cream	=	0.236 US cups

Pounds of light cream to US cups
¹/₈ pounds of light cream	=	0.236 US cups
0.135 pounds of light cream	=	0.255 US cups
0.145 pounds of light cream	=	0.274 US cups
0.155 pounds of light cream	=	0.293 US cups
0.165 pounds of light cream	=	0.312 US cups
0.175 pounds of light cream	=	0.331 US cups
0.185 pounds of light cream	=	0.35 US cups
0.195 pounds of light cream	=	0.369 US cups
0.205 pounds of light cream	=	0.388 US cups
0.215 pounds of light cream	=	0.407 US cups

Note: some values may be rounded.

FAQs on light cream volume to weight conversion

A eighth pounds of light cream equals how many US cups?

A eighth pounds of light cream is equivalent 0.236 ( ~ ¹/₄) US cups.

How much is 0.236 US cups of light cream in pounds?

0.236 US cups of light cream equals a eighth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.