A Eighth Lb of Margarine to Cups Conversion

Questions: How many US cups of margarine in A Eighth pounds? How much is A Eighth lb of margarine in cups?

The answer is: a eighth pounds of margarine is equivalent to 0.227 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
A eighth pounds of margarine equals 0.227 ( ~ ¹/₄) US cups.
(*) To be more precise, a eighth pounds of margarine is equal to 0.22673 US cups. All figures are approximate.
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Pounds of margarine to US cups Chart

Pounds of margarine to US cups
0.035 pounds of margarine	=	0.0635 US cups
0.045 pounds of margarine	=	0.0816 US cups
0.055 pounds of margarine	=	0.0998 US cups
0.065 pounds of margarine	=	0.118 US cups
0.075 pounds of margarine	=	0.136 US cups
0.085 pounds of margarine	=	0.154 US cups
0.095 pounds of margarine	=	0.172 US cups
0.105 pounds of margarine	=	0.19 US cups
0.115 pounds of margarine	=	0.209 US cups
¹/₈ pounds of margarine	=	0.227 US cups

Pounds of margarine to US cups
¹/₈ pounds of margarine	=	0.227 US cups
0.135 pounds of margarine	=	0.245 US cups
0.145 pounds of margarine	=	0.263 US cups
0.155 pounds of margarine	=	0.281 US cups
0.165 pounds of margarine	=	0.299 US cups
0.175 pounds of margarine	=	0.317 US cups
0.185 pounds of margarine	=	0.336 US cups
0.195 pounds of margarine	=	0.354 US cups
0.205 pounds of margarine	=	0.372 US cups
0.215 pounds of margarine	=	0.39 US cups

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

A eighth pounds of margarine equals how many US cups?

A eighth pounds of margarine is equivalent 0.227 ( ~ ¹/₄) US cups.

How much is 0.227 US cups of margarine in pounds?

0.227 US cups of margarine equals a eighth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.